Arena Kitchen Supervisor Part-Time Culinary Lead

Delaware North at Nationwide Arena; Columbus (OH); On-site; USD 28,929 - 34,440; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition reimbursement

Job summary

Delaware North at Nationwide Arena in Columbus, Ohio is hiring a part-time Culinary Supervisor. The role focuses on supervising line cooks, ensuring food quality, and maintaining kitchen organization during game-day events and busy shifts.

The ideal candidate has at least two years of line cook experience with supervisory duties and can communicate effectively in a fast-paced environment. A flexible schedule includes evenings and weekends. Training and development are offered along with benefits.

Qualifications

• Two years’ experience as a line cook, including supervisory experience.
• Ability to communicate effectively and lead in a fast-paced environment.
• No college degree required.
• Attentive and detail oriented.
• Basic math skills for recipe measurements and proportions.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Line cook experience

Supervisory experience

Communication skills

Attention to detail

Job description

Delaware North at Nationwide Arena in Columbus, Ohio is hiring a part-time Culinary Supervisor. The role focuses on supervising line cooks, ensuring food quality, and maintaining kitchen organization during game-day events and busy shifts.

The ideal candidate has at least two years of line cook experience with supervisory duties and can communicate effectively in a fast-paced environment. A flexible schedule includes evenings and weekends. Training and development are offered along with benefits.