Part-Time Culinary Supervisor - Fast-Paced Kitchen Leader

Delaware North; Columbus (OH); On-site; USD 29,000 - 34,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition reimbursement

Job summary

Delaware North Sportservice is seeking a part-time Culinary Supervisor to join the team at Nationwide Arena in Columbus, Ohio. You will lead a fast-paced kitchen, supervise staff, and ensure food quality and service excellence for guests.

The role offers weekly pay, training and development opportunities, employee discounts, flexible schedules, and eligibility for health benefits and retirement plan options. Join us to contribute to memorable guest experiences at a premier venue.

Qualifications

• At least two years' experience as a line cook, including supervisory experience.
• Ability to effectively communicate with others and lead in a fast-paced environment.
• Attentive and detailed oriented.
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Line cook experience

Supervisory experience

Communication

Leadership

Mathematical skills

Job description

Delaware North Sportservice is seeking a part-time Culinary Supervisor to join the team at Nationwide Arena in Columbus, Ohio. You will lead a fast-paced kitchen, supervise staff, and ensure food quality and service excellence for guests.

The role offers weekly pay, training and development opportunities, employee discounts, flexible schedules, and eligibility for health benefits and retirement plan options. Join us to contribute to memorable guest experiences at a premier venue.