Arena Kitchen Supervisor - Fast-Paced Leadership & Prep

Delaware North; Detroit (MI); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

Job summary

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan, is seeking a full-time Kitchen Supervisor. The role involves supervising food prep, creating menus, managing costs, and ensuring sanitation and safety in a fast-paced arena environment.

Ideal candidates have at least two years' experience in kitchen supervision or lead cook roles, strong leadership and communication skills, and are comfortable with math and recipe measurements.

Qualifications

• Minimum of two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements.

Responsibilities

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying that portion sizes, quality standards, department rules, policies, and procedures are maintained.
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
• Actively maintain food cost within parameters set by culinary leadership.
• Perform opening, closing, and side work duties as instructed and according to proper guidelines.

Skills

Team leadership

Communication

Detail-oriented

Adaptability

Job description

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan, is seeking a full-time Kitchen Supervisor. The role involves supervising food prep, creating menus, managing costs, and ensuring sanitation and safety in a fast-paced arena environment.

Ideal candidates have at least two years' experience in kitchen supervision or lead cook roles, strong leadership and communication skills, and are comfortable with math and recipe measurements.