Lead Sous Chef — High-Volume Kitchen & Menu Creation

Delaware North at Bridgestone Arena; Nashville (TN); On-site; USD 56,900 - 76,800; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Annual performance bonus

Paid vacation days

Tuition reimbursement

Job summary

Delaware North at Bridgestone Arena in Nashville is hiring a Sous Chef to support high-volume kitchen operations. The Sous Chef will lead the culinary team, ensuring exceptional food quality and managing production efficiencies.

The ideal candidate has a minimum of 3 years of culinary experience including management of a large kitchen. The position offers a competitive salary range of $56,900 – $76,800 annually, along with various benefits such as medical insurance, 401(k) matching, and paid time off.

Qualifications

• Minimum of 3 years of culinary experience with management responsibilities.
• Exceptional skills in high-volume cooking and food presentation.
• Knowledge of food and labor cost management practices.

Responsibilities

• Supervise the culinary team and ensure food quality.
• Assist in hiring, training, and mentoring team members.
• Manage food and labor costs, schedules, and inventory.

Skills

Leadership abilities

High-volume cooking

Food presentation

Recipe adherence

Computer skills (Word, Excel)

Education

Culinary experience of 3 years

Job description

Delaware North at Bridgestone Arena in Nashville is hiring a Sous Chef to support high-volume kitchen operations. The Sous Chef will lead the culinary team, ensuring exceptional food quality and managing production efficiencies.

The ideal candidate has a minimum of 3 years of culinary experience including management of a large kitchen. The position offers a competitive salary range of $56,900 – $76,800 annually, along with various benefits such as medical insurance, 401(k) matching, and paid time off.