Arena Kitchen Cook — Fast-Paced Prep & Perks

Hershey Entertainment & Resorts Company; False Pass (AK); On-site; USD 40,000 - 57,000; Part time

Benefits offered by this job

Free park admission

Free parking

Food discounts

Employee ID perks

Job summary

Hershey Entertainment & Resorts Company is seeking a part-time kitchen team member to prepare food per recipes with speed and quality at Hersheypark Entertainment Complex facilities. You will assist with dish room cleanliness, equipment sanitation, and item deliveries across multiple kitchen stations.

Responsibilities include following standardized recipes, maintaining safe work areas, and supporting chefs as needed to ensure efficient service during events and daily operations.

Qualifications

• Must be able to read and follow recipes.
• Ability to work independently with limited supervision.
• Commitment to safe food handling procedures.
• Ability to read and understand English.
• Will follow standardized recipes and safety practices.

Responsibilities

• Prepare food items per prep sheets and recipes with speed and consistency.
• Assist to keep dish room and pot washing areas clean.
• Wash and sanitize kitchen equipment including fryers, grill, and utensils.
• Sweep and mop kitchen floor as needed.
• Remove trash and break down boxes as needed.
• Maintain safe, clean, sanitized work areas.
• Comply with safety and security procedures in the handbook.
• Assist the warehouse runner to receive and store items.
• Deliver prepared items to assigned areas as needed.
• Perform duties as assigned by Executive Chef and Sous Chefs.

Skills

Food prep

Sanitation

Safety procedures

English literacy

Independent worker

Follow directions

Job description

Hershey Entertainment & Resorts Company is seeking a part-time kitchen team member to prepare food per recipes with speed and quality at Hersheypark Entertainment Complex facilities. You will assist with dish room cleanliness, equipment sanitation, and item deliveries across multiple kitchen stations.

Responsibilities include following standardized recipes, maintaining safe work areas, and supporting chefs as needed to ensure efficient service during events and daily operations.