Area Director of Operations - Washington, DC Metro Area
We are offering an exciting leadership opportunity with a growing premium café and hospitality concept in the Washington, DC market. This role is ideal for an experienced multi-unit operator passionate about delivering exceptional guest experiences, developing strong teams, and driving operational success in a people-focused environment.
Area Director Of Operations Benefits & Compensation
- Competitive compensation with performance-based bonus potential
- Healthcare coverage
- 401(k) plan with company match
- Paid vacation and holidays
- Paid parental leave
- Weekly cell phone stipend
- Employee Assistance Program
- Commuter benefits
- Access to Employee Resource Groups
- Weekly food and beverage credit
Area Director Of Operations Requirements & Qualifications
- 3-5+ years of multi-unit restaurant or hospitality leadership experience, preferably managing 4-7 locations or more
- Experience in both full-service and fast-casual restaurant environments preferred
- Proven track record of driving sales growth, managing P&L, and improving profitability
- Strong skills in labor management, budgeting, financial reporting, and operational KPIs
- Success in coaching and developing General Managers and building effective leadership teams
- Ability to travel regularly within the Washington, DC market
- Excellent communication, organizational, and problem-solving abilities
Area Director Of Operations Preferred Background & Skills
- Experience in premium café, coffee, lifestyle hospitality, or high-volume food and beverage concepts
- Collaborative and hands-on leadership style balancing strategic planning with field execution
- Passion for hospitality, guest engagement, and creating memorable customer experiences
Area Director of Operations Day-to-Day Responsibilities
- Oversee daily operations across multiple café locations, ensuring consistent service quality and brand standards
- Partner with General Managers to analyze financial results, operational KPIs, labor costs, and profitability
- Develop and implement strategies to drive revenue growth and operational efficiency
- Coach and mentor General Managers and teams to cultivate leadership and support internal advancement
- Foster a positive, inclusive workplace culture that promotes employee engagement and retention
- Maintain exceptional hospitality standards and continuously enhance the guest experience
- Monitor customer satisfaction and implement initiatives to improve service and loyalty
- Ensure compliance with all food safety, sanitation, workplace safety, and accessibility regulations
- Collaborate with cross-functional teams to support business initiatives and operational improvements
Join a respected hospitality organization where your leadership will shape the culture and success of multiple locations. If you lead with integrity, inspire teams, and believe in the power of genuine hospitality, we invite you to apply.
$100,000 - $110,000