Area Director: Flexible Restaurant Ops & Growth

Applebee's

Crestview (FL)

On-site

USD 85,000 - 120,000

Full time

5 days ago
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Benefits offered by this job

Competitive compensation
Performance bonus
401K
HSA
Medical insurance
Dental insurance
Vision insurance
Life insurance
Mileage care allowance
Paid training
Complimentary meals while on duty
Daily Pay via Earned Wage app
Advancement opportunities

Job summary

Applebee's in Crestview, FL is seeking an Area Director to oversee day-to-day operations across districts, ensuring adherence to company standards and driving sales growth. You will lead teams, partner with headquarters, and foster a welcoming, guest-focused culture.

Ideal candidates bring 5+ years in casual dining management, a business degree preferred, and a ServSafe or state license eligibility. This full-time role requires evenings, weekends, and holidays with opportunities for advancement.

Qualifications

  • Minimum of 5 years’ experience in the Casual Restaurant industry.
  • BS/MA in Business Administration preferred.
  • ServSafe License preferred, or able to obtain a State-approved license.
  • Availability to work evenings, holidays, weekends.
  • Strong leadership and communication skills.
  • Positive, outwardly friendly attitude toward guests

Responsibilities

  • Lead day-to-day operations across districts, acting as the key liaison between headquarters and assigned districts.
  • Drive sales growth and strengthen customer relationships.
  • Support branch teams in delivering consistent results while upholding company standards.

Skills

Leadership
Customer service
Communication
Team motivation
Flexibility

Education

Business degree (BS/MA)

Job description

Applebee's in Crestview, FL is seeking an Area Director to oversee day-to-day operations across districts, ensuring adherence to company standards and driving sales growth. You will lead teams, partner with headquarters, and foster a welcoming, guest-focused culture.

Ideal candidates bring 5+ years in casual dining management, a business degree preferred, and a ServSafe or state license eligibility. This full-time role requires evenings, weekends, and holidays with opportunities for advancement.

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