Area Director - Multi-Unit Restaurant Leader

Dine Brands International; Atlanta (GA); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Bonuses based on performance

Comprehensive benefits: medical, dent,

Vision, 401(k)

Job summary

Dine Brands Global, Inc. is seeking an Area Director based in Atlanta to lead five Applebee’s locations, ensuring exceptional guest service and strong financial results. You will build high-performing teams, uphold brand standards, and drive community engagement across the region.

The role emphasizes servant leadership, talent development, and cost controls to maximize profitability while maintaining a guest-centric store culture.

Qualifications

• Minimum of 2 years in multi-unit leadership roles in the restaurant or hospitality industry.
• Proven track record of achieving operational, financial, and people-related goals.
• Exceptional communication, interpersonal, and organizational skills.
• Ability to motivate and inspire teams through servant leadership and a growth mindset.
• Strong business acumen with a focus on cost controls, sales building, and profitability.
• Experience in training and development, with a passion for mentoring future leaders.

Responsibilities

• Lead multiple restaurants to deliver exceptional guest experiences and financial performance.
• Foster a culture of accountability, innovation, and collaboration across markets.
• Develop General Managers into strong leaders through coaching and mentorship.
• Drive top-line growth and manage controllable expenses while ensuring brand standards.
• Engage with local communities and represent Applebee’s brand in the market.

Skills

Multi-unit leadership

Operational excellence

People development

Communication skills

Business acumen

Training & development

Job description

Dine Brands Global, Inc. is seeking an Area Director based in Atlanta to lead five Applebee’s locations, ensuring exceptional guest service and strong financial results. You will build high-performing teams, uphold brand standards, and drive community engagement across the region.

The role emphasizes servant leadership, talent development, and cost controls to maximize profitability while maintaining a guest-centric store culture.