Arcade Guest Experience Server

F1® Arcade; Las Vegas (NV); On-site; USD 16,531 - 24,796; Full time

Job summary

F1® Arcade in Las Vegas is seeking a Server to deliver high-energy hospitality and memorable guest experiences. You will provide warm, knowledgeable service, maintain a clean service area, and collaborate with the team to ensure smooth operations.

You will stay informed about menu offerings, upsell where appropriate, and communicate dietary needs to the kitchen. This role emphasizes guest focus, teamwork, and professionalism in a fast-paced venue.

Qualifications

• Guest-focused mindset and hospitality attitude.
• Strong communication with guests and team members.
• Attention to detail in order taking, setups, and service steps.
• Team-oriented collaboration with hosts, bartenders, runners, and servers.
• Adaptability in fast-paced, changing environments.
• Integrity and professionalism representing the F1 Arcade brand.

Responsibilities

• Provide warm, engaging, and knowledgeable service to all guests.
• Ensure prompt and accurate delivery of food and beverages.
• Anticipate guest needs and personalize service to enhance their visit.
• Handle guest questions, concerns, or complaints with professionalism and urgency.
• Maintain a clean, organized, and fully stocked service area.
• Follow all service standards and procedures, including opening, running, and closing duties.
• Communicate effectively with kitchen and bar to ensure timely order delivery.
• Work with hosts, bartenders, runners, and fellow servers to ensure unified service.
• Stay updated on menu offerings, ingredients, and promotions.

Skills

Guest-focused

Communication

Attention to detail

Team oriented

Adaptability

Integrity

Core values

Job description

F1® Arcade in Las Vegas is seeking a Server to deliver high-energy hospitality and memorable guest experiences. You will provide warm, knowledgeable service, maintain a clean service area, and collaborate with the team to ensure smooth operations.

You will stay informed about menu offerings, upsell where appropriate, and communicate dietary needs to the kitchen. This role emphasizes guest focus, teamwork, and professionalism in a fast-paced venue.