Arcade Bar Bartender - Craft Cocktails & Service

Little-Creek-Casino-Resort; Shelton (CT); On-site; USD 26,000 - 38,000; Full time

Job summary

Little Creek Casino Resort in Shelton seeks an enthusiastic Bartender to join our bar team, crafting cocktails with skill and precision while delivering outstanding guest service. You’ll maintain a clean, organized bar and help stock supplies to support a high-energy environment.

The selected candidate will start training in October, with the Arcade project opening mid-November, and will be part of a team that values hospitality, diversity, and exceptional guest experiences across all outlets.

Qualifications

• High school diploma or GED is required.
• Bartender training and/or previous bartender experience.
• OR an equivalent combination of education and experience.
• Must pass a pre-employment background check.
• Current Class 12 Mixologist Permit.
• Current Washington State Food Worker Card.

Responsibilities

• Prepare and serve a variety of alcoholic beverages, including wines, cocktails, and specialty drinks, adhering to established recipes and standards.
• Ensure guests have a safe and enjoyable experience by accurately mixing and serving drinks.
• Maintain a clean and organized bar area, restocking supplies as necessary.
• Stay informed about events on the property and share relevant information with bar guests.
• Show sensitivity and respect for Native American culture in all interactions.

Education

High school diploma or GED

Tools

Bartender Training/Experience

Class 12 Mixologist Permit

Washington State Food Worker Card

Job description

Little Creek Casino Resort in Shelton seeks an enthusiastic Bartender to join our bar team, crafting cocktails with skill and precision while delivering outstanding guest service. You’ll maintain a clean, organized bar and help stock supplies to support a high-energy environment.

The selected candidate will start training in October, with the Arcade project opening mid-November, and will be part of a team that values hospitality, diversity, and exceptional guest experiences across all outlets.