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Arby's General Manager

KBP Inspired

Southern Pines (NC)

On-site

USD 55,000 - 60,000

Full time

14 days ago

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Job summary

A forward-thinking franchise group is seeking a dynamic Restaurant General Manager to lead operations at a popular quick-service restaurant. This exciting role involves managing profitability, training staff, and ensuring an exceptional customer experience. With opportunities for professional growth and a supportive culture, this position is perfect for those passionate about the restaurant industry. Join a company that values diversity and promotes from within, making a meaningful impact in the quick-service dining sector.

Benefits

Annual awards trip
Leadership development program
Employee Assistance Program
Medical, Dental, Vision benefits
Accrued PTO
Free shift meal
Employee discount
Paid Training

Qualifications

  • Minimum 1 year of experience as a General Manager in food service or retail.
  • Ability to lift, carry, push, or pull heavy objects and operate restaurant equipment.

Responsibilities

  • Manage profitability by following cash control/security procedures.
  • Recruit, interview, and hire team members and shift managers.
  • Ensure the restaurant provides an exceptional guest experience.

Skills

Leadership
Profit & Loss Management
Customer Service
Inventory Management
Staff Training

Education

High School Diploma
Bachelor's Degree (preferred)

Job description

Join to apply for the Arby's General Manager role at KBP Inspired.

6 days ago Be among the first 25 applicants.

ARBY'S - GENERAL MANAGER

Are you a seasoned leader in the restaurant industry with a track record of delivering exceptional results? Do you thrive in a fast-paced, customer-centric environment? If so, we invite you to explore the exciting opportunity of becoming a Restaurant General Manager at Arby's, proudly operated by KBP Inspired, a franchise committed to setting new standards of excellence in the quick-service dining industry.

What’s In It For You
  • Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend.
  • Opportunity to develop leadership skills and seek above store level opportunities through our internal leadership development program.
  • Employee Assistance Program via KBP Cares.
  • Medical, Dental, Vision benefits and accrued PTO.
  • Free shift meal and employee discount at Arby's.
  • Paid Training.
Bonus Program

As a Restaurant General Manager, you will be eligible for a quarterly Bonus Program based on restaurant performance.

A Day in the Life of a Restaurant General Manager
  • Manage profitability by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
  • Recruit, interview, and hire team members, shift managers, and assistant general managers.
  • Coach and train staff to operational excellence.
  • Conduct inventory counts biweekly.
  • Ensure the restaurant is clean and provides an exceptional guest experience with friendliness and quality products.
Qualifications
  • Minimum 1 year of experience as a General Manager in food service or retail, including Profit & Loss responsibility, preferably in QSR.
  • Must be at least 18 years old.
  • Availability to close the restaurant at least two nights a week.
  • Ability to lift, carry, push, or pull heavy objects; stand and walk constantly; operate restaurant equipment safely.
What KBP Brings

KBP Inspired, part of KBP Brands, is a leading franchise group with over 1,000 restaurants in 20 years, operating in 31 states. We promote internal growth, with over 50% of store leadership promoted internally last year. We value diversity, equity, inclusion, and a positive culture.

  • Opportunities for personal, professional, and financial growth.
  • Compensation varies based on skills, experience, and location, with starting ranges in Maryland of $55,000 - $60,000.
Additional Information

We are an Equal Opportunity Employer.

Job Details
  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management
  • Industry: Restaurants
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