Arby's General Manager

KBP Inspired; Kissimmee (FL); On-site; USD 55,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant General Manager who thrives in a fast-paced environment. This role offers the chance to lead a team, drive profitability, and enhance customer satisfaction in a well-known quick-service restaurant. With opportunities for personal and professional growth, you will be part of a franchise that values diversity and inclusion. Enjoy benefits like medical coverage, paid training, and employee discounts while participating in a bonus program based on performance. If you're ready to take your career to the next level, this is the opportunity for you.

Benefits

Annual awards trip

Employee Assistance Program

Medical, Dental, Vision benefits

Free shift meal

Employee discounts

Paid Training

Qualifications

• Minimum 1 year of experience as a General Manager in food service.
• Ability to lift, carry, push, or pull heavy objects.

Responsibilities

• Control profitability by managing inventory and reviewing financial reports.
• Recruit, interview, and hire team members and managers.
• Coach and train employees for operational excellence.

Skills

Leadership

Profit & Loss Management

Customer Service

Team Management

Inventory Management

Education

High School Diploma

Experience in Food Service

Job description

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ARBY'S - GENERAL MANAGER

Are you a seasoned leader in the restaurant industry with a track record of delivering exceptional results? Do you thrive in a fast-paced, customer-centric environment? If so, we invite you to explore the exciting opportunity of becoming a Restaurant General Manager at Arby's, proudly operated by KBP Inspired, a franchise committed to setting new standards of excellence in the quick-service dining industry.

What’s In It For You

• Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend.
• Opportunity to develop your leadership skills and seek above store level opportunities through our internal leadership development program.
• Employee Assistance Program through KBP Cares.
• Medical, Dental, Vision benefits and accrued PTO.
• Free shift meal and employee discounts at our Arby’s restaurants.
• Paid Training.

Bonus Program

As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, paid quarterly based on restaurant performance.

A Day in the Life of a Restaurant General Manager

• Control profitability by following cash control/security procedures, managing inventory, labor, reviewing financial reports, and taking appropriate actions.
• Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers.
• Coach and train employees to ensure operational excellence and restaurant success.
• Complete inventory counts bi-weekly.
• Maintain cleanliness and ensure the team provides an exceptional guest experience with friendliness and quality products.

Qualifications

• Minimum 1 year of experience as a General Manager in food service or retail, including Profit & Loss responsibility, preferably in QSR.
• Managers must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift, carry, push, or pull heavy objects, stand and walk constantly, and operate restaurant equipment safely.

What KBP Brings

KBP Inspired, part of KBP Brands, is a leading franchise group with a vision to create a great place to work, eat, and own. We value Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a positive culture.

• Over 1,000 restaurants in 20 years.
• Opportunities across 31 states.
• Over 50% of store leadership promoted internally last year.

If you're looking to grow personally, professionally, and financially, consider a career with KBP Brands.

Compensation varies based on skills, experience, location, and other factors, and will be discussed during the hiring process. Starting ranges in Maryland are $55,000 - $60,000.

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants