APRIL 6

LSMM; Los Angeles (CA); On-site; USD 32,000 - 52,000; Full time

Job summary

We are seeking skilled Bakers to design, execute and improve recipes while delivering high-quality baked goods and excellent service. You will greet customers, handle orders and payments, and ensure the bakery is well-stocked and running smoothly.

Ideal candidates are efficient, friendly, organized, and have a strong understanding of baking techniques. This role requires flexibility to meet customer demands and to work various shifts.

Qualifications

• High School Diploma or equivalent is required.
• More education or experience may be preferred.
• Strong communication, time management and planning skills are essential.
• Attention to detail is important for quality inspections.
• Basic math and computer skills are necessary.
• Willingness to work independently or with others to fulfill orders and create baked goods.
• Flexible schedule including early mornings, nights, weekends and holidays.

Responsibilities

• Design and improve recipes.
• Decorate and display finished products.
• Test ingredients to ensure quality and safety.
• Greet customers and provide exceptional customer service.
• Keep records of deliveries, inventory and production levels.
• Take client information and fulfill deliveries accurately and on time.
• Clean and restock workstations and sanitize equipment.

Skills

Strong communication

Time management

Planning skills

Attention to detail

Basic math

Education

High School Diploma or equivalent

Job description

Our hiring team may review additional qualifications to ensure the best fit before scheduling interviews.

APRIL 3 Baker Job Description Template

We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. You will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.

To be a successful Baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

Baker Responsibilities:

• Designing and improving recipes.
• Decorating and displaying finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
• Keeping records relating to deliveries, inventory, and production levels.
• Taking client information and ensuring that deliveries are fulfilled accurately and on time.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Baker Requirements:

• High School Diploma or equivalent.
• More education or experience may be preferred.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
• Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.