Baker

LSMM; California (MO); On-site; USD 24,000 - 36,000; Full time

Job summary

LSMM is seeking a skilled Baker to design, execute, and refine recipes, prepare high-quality baked goods, and assist customers with orders in a fast-paced bakery. You will greet customers, ensure ingredients meet quality standards, and keep workstations clean and stocked.

Candidates should be organized, detail-oriented, and able to work early mornings, nights, weekends, and holidays. A high school diploma is required, and strong communication and math skills help ensure accurate orders and

Qualifications

• High School Diploma or equivalent.
• Strong communication and planning.
• Detail-oriented and quality-focused.
• Ability to work independently or with a team.

Responsibilities

• Designing and improving recipes.
• Measuring and combining ingredients using mixers and other equipment.
• Decorating and displaying finished products.
• Testing ingredients for safety and quality.
• Greeting customers and processing orders and payments.
• Keeping records of deliveries, inventory, and production levels.
• Cleaning and restocking workstations and sanitizing equipment.

Skills

Strong communication

Time management

Planning skills

Attention to detail

Basic math

Computer skills

Customer service

Education

High School Diploma

Job description

Baker Job Description Template

We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. You will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.

To be a successful Baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

Baker Responsibilities:

• Designing and improving recipes.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Decorating and displaying finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
• Keeping records relating to deliveries, inventory, and production levels.
• Taking client information and ensuring that deliveries are fulfilled accurately and on time.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Baker Requirements:

• High School Diploma or equivalent.
• More education or experience may be preferred.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
• Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.