Apprentice Chef 1st Year

RACV; Casa Linda (LA); On-site; USD 14,000 - 15,000; Full time

Benefits offered by this job

Apprenticeship wage

On the job training

Laundered uniform

Complimentary parking onsite

Staff recognition program

Job summary

RACV Royal Pines Resort on the Gold Coast is offering a 1st Year Apprentice Chef role within a large resort kitchen. You will start your culinary journey under the guidance of skilled chefs, focusing on hygienic practices, food handling, knife skills and cookery methods.

You will rotate through sections of the kitchen, supporting the main production area and gaining practical experience. The position is full-time with an apprenticeship wage and opportunities to complete a nationally recognised

Qualifications

• Full availability to work a 7 day rotating schedule including evenings, weekends and public holidays.
• Passion and enthusiasm for cooking and developing culinary skills.
• Willingness to complete a Certificate 3 Cookery qualification.
• Clear communication and ability to work well in a team.

Responsibilities

• Learn hygienic and safe work practices, food handling, and knife skills.
• Assist across sections of multi-outlet kitchens, including the main production kitchen.
• Develop culinary skills under supervision of qualified chefs.
• Contribute to a positive team environment and maintain high presentation standards.

Skills

Flexibility

Cooking passion

Reliability

Teamwork

Education

Certificate 3 Cookery

Job description

• Gold Coast | RACV Royal Pines Resort | Full-time

• Generous employee benefits & discounts on RACV products & 10 resorts

• Join a large trusted Australian brand & Victoria's largest member organisation

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

Do you have dreams of becoming a qualified chef? An exciting opportunity has arisen for a 1st Year Apprentice Chef to join our talent team of chefs in a professional and large resort environment.

This could be just the right role for you?

As a 1st year Apprentice Chef, you will start your culinary journey and be guided by our skilled and experienced chefs, learning hygienic & safe work practices, food handling, food preparation, knife skills and methods of cookery. You will gain valuable knowledge and experience across various sections of our multi-outlet kitchens, including the main production kitchen.

What you’ll need to be successful

• Full availability and flexibility to work various shifts a 7 day rotating, including evenings, weekends & public holidays

• Passion and enthusiasm for cooking & developing your culinary skills

• Reliability and commitment to completing a certificate 3 cookery qualification

• Clear communication skills and work well in a team environment

• Demonstrate a willingness to learn, can follow direction, show attention to detail & take pride in work

• Excellent grooming, hygiene and presentation

We are Offering

• Permanent Full-time 38 hours week

• Apprenticeship wage

• Support to complete a nationally recognised qualification

• On the job training & supervision provided by qualified chefs

• Off the job RTO training + training plan maintained

• Great team culture + employee of the month awards& recognition

• Laundered uniform

• Complimentary parking onsite

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at careers.racv.com.au

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.