Appliance Technician

SanCrest; Town of Mayville (WI); On-site; USD 42,000 - 64,000; Full time

Job summary

Sancrest Llc in Wisconsin is seeking a Commercial Appliance Technician (field-based) to install, troubleshoot, and repair commercial kitchen and refrigeration equipment for foodservice customers. You will diagnose issues, perform preventive maintenance, and handle emergency repairs with a strong safety mindset.

You will service ovens, fryers, coolers and related systems, provide direct customer support to restaurants, healthcare and retail clients, and communicate clearly to maintain a

Qualifications

• Hands-on experience servicing commercial appliances and/or refrigeration.
• Strong diagnostic and troubleshooting skills.
• Knowledge of safety procedures and compliance best practices.
• Customer-facing communication and problem-solving abilities.
• Ability to perform maintenance and repairs efficiently and accurately.

Responsibilities

• Diagnose appliance and refrigeration issues and complete effective repairs
• Carry out preventive maintenance to reduce equipment downtime
• Install and service commercial kitchen and refrigeration systems
• Ensure work meets all relevant safety and compliance requirements
• Provide direct customer support to restaurant, healthcare, and retail clients
• Communicate clearly and maintain a professional, service-focused approach

Skills

Service appliance repair

Diagnostics & troubleshooting

Safety & compliance

Customer communication

Preventive maintenance

Job description

Commercial Appliance Technician (Field-based) Install, troubleshoot, and repair commercial kitchen and refrigeration equipment for foodservice customers. Perform diagnostics, preventive maintenance, and emergency repairs on ovens, fryers, coolers, and related systems while adhering to safety and compliance standards.

Key Duties

• Diagnose appliance and refrigeration issues and complete effective repairs
• Carry out preventive maintenance to reduce equipment downtime
• Install and service commercial kitchen and refrigeration systems
• Ensure work meets all relevant safety and compliance requirements
• Provide direct customer support to restaurant, healthcare, and retail clients
• Communicate clearly and maintain a professional, service-focused approach

Qualifications & Skills

• Hands-on experience servicing commercial appliances and/or refrigeration equipment
• Strong diagnostic and troubleshooting skills
• Knowledge of safety procedures and compliance best practices
• Customer-facing communication and problem-solving abilities
• Ability to perform maintenance and repairs efficiently and accurately