Commercial Kitchen Maintenance Technician

SanCrest; San Antonio (TX); On-site; USD 30,000 - 39,000; Full time

Job summary

Sancrest Llc is seeking a Commercial Kitchen Equipment Technician in San Antonio to install, inspect, repair, and service commercial kitchen appliances across facilities in hospitality and travel operations.

The role involves preventive maintenance, diagnosing faults, performing timely repairs, and maintaining detailed service records while ensuring compliance with safety and health standards and coordinating with culinary and operations teams to support guest-focused service.

Qualifications

• Hands-on technical knowledge of commercial kitchen equipment
• Strong troubleshooting and repair skills
• Experience with preventive maintenance practices
• Attention to detail and ability to complete accurate records
• Commitment to safety and health standards

Responsibilities

• Perform preventive maintenance on commercial kitchen equipment
• Diagnose faults and complete timely repairs to restore equipment to service
• Install and maintain kitchen systems and appliances
• Maintain accurate service and maintenance documentation
• Ensure work meets applicable safety and health compliance standards
• Coordinate with culinary, animal care, and operations teams to support smooth, guest-focused operations

Skills

Hands-on technical knowledge

Troubleshooting

Preventive maintenance

Attention to detail

Safety and health standards

Job description

Commercial Kitchen Equipment Technician

Install, troubleshoot, and repair commercial kitchen equipment used in hospitality and travel operations. Responsibilities include maintaining and servicing ovens, dishwashers, refrigeration systems, and food-prep appliances across the facility.

Key Duties

• Perform preventive maintenance on commercial kitchen equipment
• Diagnose faults and complete timely repairs to restore equipment to service
• Install and maintain kitchen systems and appliances
• Maintain accurate service and maintenance documentation
• Ensure work meets applicable safety and health compliance standards
• Coordinate with culinary, animal care, and operations teams to support smooth, guest-focused operations

Qualifications & Skills

• Hands-on technical knowledge of commercial kitchen equipment
• Strong troubleshooting and repair skills
• Experience with preventive maintenance practices
• Attention to detail and ability to complete accurate records
• Commitment to safety and health standards