Appliance Technician

Wynen's; Beaver Dam (WI); On-site; USD 52,000 - 76,000; Full time

Job summary

Wynen's is seeking an Commercial Appliance Technician to install, diagnose, troubleshoot, and repair commercial kitchen and refrigeration equipment for foodservice customers. The role involves preventive maintenance, emergency service calls, and ensuring safety compliance.

Ideal candidates demonstrate hands-on technical ability, strong problem-solving skills, and the ability to work independently in a field setting while delivering excellent customer service.

Qualifications

• Hands-on technical ability with commercial kitchen equipment and refrigeration.
• Strong diagnostic and problem-solving skills.
• Commitment to safety, compliance, and correct repair practices.
• Customer-focused communication and professionalism.
• Ability to work independently in a field environment.

Responsibilities

• Install, diagnose, troubleshoot, and repair appliances and refrigeration systems.
• Perform preventive maintenance and ensure equipment reliability.
• Respond to emergency service calls with minimal downtime.
• Maintain safety and regulatory compliance on every job.
• Directly support customers in restaurant, healthcare, and retail environments.
• Communicate clearly with customers while delivering high-quality service.

Skills

Commercial kitchen equipment

Diagnostic troubleshooting

Safety & compliance

Customer communication

Independent field work

Job description

Commercial Appliance Technician — Field-based role installing, troubleshooting, and repairing commercial kitchen and refrigeration equipment for foodservice customers.

Key Responsibilities

• Install, diagnose, troubleshoot, and repair appliances and refrigeration systems.
• Perform preventive maintenance and ensure equipment reliability.
• Respond to emergency service calls with a focus on minimizing downtime.
• Maintain strict safety and regulatory compliance standards on every job.
• Directly support customers in restaurant, healthcare, and retail environments.
• Communicate clearly with customers while delivering high-quality service.

Qualifications & Skills

• Hands-on technical ability with commercial kitchen equipment and refrigeration.
• Strong diagnostic and problem-solving skills.
• Commitment to safety, compliance, and correct repair practices.
• Customer-focused communication and professionalism.
• Ability to work independently in a field environment.