Ansonborough Inn - Cook

Aimbridge Hospitality LLC; Charleston (SC); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Paid Time Off

401k Retirement Plan

Employee Assistance Program

Job summary

A leading hospitality company in Charleston is seeking a passionate Cook to manage food preparation across various outlets, ensuring quality and service excellence. The ideal candidate will have at least 5 years of relevant experience or be a culinary graduate with 1 year in a hotel environment. Benefits include medical coverage, paid time off, and a 401k retirement plan. Join our team and help create unforgettable dining experiences while thriving in a dynamic kitchen environment.

Qualifications

• Previous supervisory experience preferred.
• At least 5 years of progressive culinary experience or a culinary graduate with at least 1 year of experience.
• Food Handlers Certification required.
• Strong communicator who actively listens to co-workers and guests.

Responsibilities

• Prepare and supervise food items with precision.
• Lead and assist kitchen staff.
• Anticipate challenges and resolve issues proactively.
• Maintain kitchen sanitation and organization.
• Manage time to ensure prompt service.
• Take initiative to anticipate needs and maintain seamless service.
• Manage time to ensure prompt food preparation and service.

Skills

Culinary Arts

Leadership

Communication

Sanitation and Safety Standards

Organization

Education

Culinary School Graduate or equivalent experience

Job description

Address 21 Hasell St, Charleston, SC, 29401

Job Description

Join Our Team as a Cook!

Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine!

KEY SKILLS/RESPONSIBILITIES

• Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
• Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
• Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
• Organization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
• Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
• Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.

EDUCATION & EXPERIENCE

• Previous supervisory responsibility preferred.
• At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certification required. (must comply with State requirements)
• Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action.
• A strong communicator who listens actively to understand concerns raised by co‑workers and guests, and effectively conveys ideas and solutions.

Benefits

After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes the following:

• Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION

The Ansonborough offers a boutique workplace rooted in Charleston’s historic charm and Southern hospitality. Located in the city’s historic district, the property features some of Charleston’s largest guestrooms, with high ceilings, rich wood paneling, rustic beams, and curated décor that reflects local culture. Originally a stationer’s warehouse, the building has been transformed into an intimate luxury inn while preserving its architectural heritage. Team members contribute to a warm, refined environment that blends tradition with modern comfort, ideal for staff who enjoy delivering personalized, story‑rich hospitality.