Ansonborough Inn - Bartender

Aimbridge Hospitality LLC; Charleston (SC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Disability Income (Short-Term and Long-Term)

Paid Time Off

401(k) Retirement Plan

Job summary

A leading hospitality company is seeking a Bartender responsible for preparing food and drink orders, serving patrons, and coordinating lounge activities. The ideal candidate will have experience in a similar role and possess strong communication and problem-solving skills.

Qualifications

• Three to six months related experience; or an equivalent combination of training and experience.
• Ability to read, write, and speak English.

Responsibilities

• Verify customer age by checking identification for alcohol purchase.
• Prepare drink orders including wine, liquor, and beer.
• Monitor seating in lounge/bar area to ensure all guests are served.

Skills

Problem Solving

Communication

Customer Service

Education

Alcohol Awareness Certification

Job description

Address

21 Hasell St, Charleston, SC, 29401

Job Description

The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities.

Qualifications

• Three to six months related experience; or an equivalent combination of training and experience.
• Alcohol Awareness Certification (must comply with State regulations).
• Ability to read, write, and speak English.
• Ability to identify and resolve problems promptly; develop alternative solutions and exercise reason even when dealing with emotional topics.
• Ability to manage difficult or emotional customer situations; respond quickly to customer needs and requests for service and assistance.
• Maintain professionalism; treat others with respect regardless of their status or position.
• Knowledge of and ability to interpret and follow policies and procedures.
• Adherence to safety and security procedures; report unsafe conditions; use equipment and materials properly.
• Communicate ideas and information clearly and concisely, both orally and in writing.
• Ability to meet work schedule demands, be punctual, and work outside of regular hours if needed, based on business needs.

Responsibilities

• Verify customer age by checking identification for alcohol purchase.
• Present menu, answer questions, and take food and beverage orders.
• Prepare drink orders including wine, liquor, and beer.
• Prepare appetizers and food items per recipes and standards.
• Monitor seating in lounge/bar area to ensure all guests are served.
• Compute bills, accept payments, and track sales receipts.
• Limit problems related to excessive drinking by discontinuing alcohol service when necessary and notifying management.
• Clean bars, work areas, tables, glasses, utensils, and equipment.
• Maintain a tidy kitchen and lounge station, restock supplies at shift end.
• Organize and control lounge/bar operations.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses attractively.
• Inventory liquor, food, supplies, and equipment weekly; order supplies as needed.
• Maintain daily temperature and waste logs.
• Ensure quality and quantity of foodstuffs and supplies meet standards.
• Report tips properly for tax purposes.
• Perform other duties as assigned.
• Access to back-of-house areas and sensitive information.
• Handle cash, prepare and deposit cash drops, and balance bank.
• Interact with guests and colleagues, occasionally unsupervised.
• Maintain trust and responsibility, represent the company professionally, and exercise sound judgment.

Benefits

After an initial waiting period, full-time employees are eligible for a benefits package, including:

• Daily Pay options
• Medical, Dental, and Vision Coverage
• Disability Income (Short-Term and Long-Term)
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401(k) Retirement Plan

Property Information

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