Ansonborough Inn - Cook Prep

Aimbridge Hospitality; Charleston (SC); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Daily Pay

Job summary

A leading hospitality company in Charleston is looking for a Cook Prep to join their dynamic team. The role involves preparing high-quality meals for the Café, Room Service, Employee Cafeteria, and Banquets. Candidates should have culinary skills, attention to detail, and a collaborative spirit. A high school diploma and food handlers certification are preferred. This position offers a competitive benefits package including medical coverage and paid time off, reflecting our commitment to team well-being.

Qualifications

• Preferred experience in a hotel or related field.
• Certifications required as per state guidelines.

Responsibilities

• Prepare high-quality meals for various services.
• Keep the kitchen organized and efficient during rush hours.
• Maintain cleanliness and follow safety guidelines.
• Collaborate with team members in a fast-paced environment.
• Ensure safety and certification compliance.

Skills

Culinary Craftsmanship

Kitchen Time Management

Attention to Detail

Communication

Safety Practices

Education

High School diploma or equivalent

Food Handlers Certification

Job description

Address 21 Hasell St, Charleston, SC, 29401

Job Description

Join Our Team as a Cook Prep!

The Cook Prep is the culinary powerhouse behind the scenes, bringing flavor, finesse, and focus to every dish. You thrive in a fast-paced kitchen, whipping up high-quality meals for the Café, Room Service, Employee Cafeteria, and Banquets with precision and flair. From prepping cold foods and shellfish to slicing meats and brewing the perfect cup of coffee or tea, you’ve got the skills to keep things delicious and efficient. With a sharp eye for detail and a passion for teamwork, you help create crave-worthy dishes while keeping the kitchen vibe upbeat and service-oriented.

Key Skills / Responsibilities

• Culinary Craftsmanship: Whip up delicious dishes by following standardized recipes with precision. You’re all about quality, presentation, and making food look as good as it tastes.
• Kitchen Time Ninja: Stay ahead of the rush by prepping stations and ingredients efficiently, keeping service smooth during Café and Room Service hours.
• Detail Defender: Stick to the recipe, keep your space spotless, and follow all sanitation and safety guidelines like a true kitchen pro.
• Communication & Collaboration: Share ideas, solve problems, and keep cool under pressure. You’re a team player who thrives in the heat of the kitchen.
• Safety First: Stay certified, stay safe, and keep those work habits sharp to avoid injuries and keep the kitchen running like a dream.

Education & Experience

• High School diploma or equivalent, and/or experience in a hotel or related field preferred.
• Food Handlers Certification as per state requirements.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information

The Ansonborough offers a boutique workplace rooted in Charleston’s historic charm and Southern hospitality. Located in the city’s historic district, the property features some of Charleston’s largest guestrooms, with high ceilings, rich wood paneling, rustic beams, and curated décor that reflects local culture. Originally a stationer’s warehouse, the building has been transformed into an intimate luxury inn while preserving its architectural heritage. Team members contribute to a warm, refined environment that blends tradition with modern comfort, ideal for staff who enjoy delivering personalized, story‑rich hospitality.