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Kettering Health Main Campus in Ohio is seeking a Culinary Associate II to perform basic food preparation and service tasks for retail, catering, ingredient room, and patient Room Service line. Following HACCP principles, you will safely operate and clean equipment, assist with order-taking, and support cash handling processes.
Ideal candidates have a High School diploma or GED and prior food service or customer service experience.
Kettering Health Main Campus | Kettering | Full-Time | Varied Shifts
The Culinary Associate II:
Performs basic food preparation and service tasks for retail areas, catering, ingredient room, and/or patient Room Service line. Handles food in accordance with HACCP principles and applicable food codes. Safely uses, cleans, and cares for equipment and work areas. Performs other duties as assigned.
Job Qualifications:
Able to walk and stand for long periods of time
Able to push and pull wheeled carts
Able to communicate effectively and follow oral and written instructions
Able to tolerate frequent temperature changes, working around equipment that generates heat, steam and cold
High school diploma or GED preferred. Food service or customer service experience preferred
Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep
Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio.Our mission is to live God’s love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.