Ambassador - Culinary/Nutrition

Kettering Health Network; Daytonview (OH); On-site; USD 17,000 - 21,000; Part time

Job summary

Kettering Health Network in Dayton, OH is seeking a part-time Nutrition Services Ambassador on the second shift to support patient care by coordinating and delivering meals that meet prescribed dietary needs.

You will act as a liaison between patients and the nutrition services team, ensuring accurate meal selection and timely delivery while complying with safety regulations. High school diploma required; 0–2 years in food service or customer service; ServSafe certification preferred.

Qualifications

• High school diploma or equivalent.
• 0-2 years of experience in food service or customer service.
• Must comply with food safety regulations per state and organizational policy.

Responsibilities

• Coordinates and delivers meals that align with prescribed dietary needs.
• Serves as liaison between patients and the nutrition services team.
• Ensures accurate meal selection, delivery, and adherence to dietary orders.
• Performs other duties as assigned.
• All duties align with Kettering Health's mission, vision, values, and B Safe program.

Skills

Food service

Customer service

Education

High School Diploma or equivalent

ServSafe certification

Job description

Job Details

Kettering Health | Dayton | Part-Time | Second Shift

Responsibilities & Requirements

The Nutrition Services Ambassador supports patient care by coordinating and delivering meals that align with prescribed dietary needs, enhancing patient satisfaction and safety. This role serves as a liaison between patients and the nutrition services team, ensuring accurate meal selection, delivery, and adherence to dietary orders. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.High school diploma or equivalent.0-2 years of experience in food service or customer service.None required at hire; must comply with food safety and handling regulations per state and organizational policy.

Preferred Qualifications

Coursework or training in nutrition, food service, or a related field. Experience in a healthcare setting, especially involving patient interaction. ServSafe or equivalent food safety certification.