Ambassador Bakery & Pastry Sous Chef: High-Volume Events

SeaWorld; San Antonio (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free park admission

Park admission discounts for family &/

Discounts on food & merchandise

Scholarship opportunities

Exclusive employee events

Job summary

SeaWorld is seeking an Ambassadors-occupying Bakery & Pastry Sous Chef to lead high-volume production for large-scale events, catering, buffets, and special functions. You will work closely with the Executive Chef to ensure top-quality, timely bakery output while guiding a culinary team.

The ideal candidate has strong bakery and pastry experience, event-focused production skills, and proven leadership. This role involves coordinating with catering and culinary teams to deliver exceptional

Qualifications

• 2+ years of professional bakery and pastry experience.
• Strong leadership and ability to train bakers and pastry staff.
• Experience with high-volume catering and large events.
• Knowledge of food safety, sanitation and allergen procedures.

Responsibilities

• Lead daily bakery and pastry production for large events, catering, buffets, and functions.
• Coordinate production with Executive Chef and culinary leadership.
• Prepare breads, cakes, pies, desserts, and specialty items at scale.
• Plan production based on guest counts, event schedules, and menus.
• Supervise and train bakery staff to ensure on-time quality output.
• Develop new bakery items and seasonal desserts with the team.
• Ensure proper storage, labeling, and transportation of products.

Skills

Bakery leadership

High-volume production

Event catering

Team supervision

Food safety & HACCP

Job description

SeaWorld is seeking an Ambassadors-occupying Bakery & Pastry Sous Chef to lead high-volume production for large-scale events, catering, buffets, and special functions. You will work closely with the Executive Chef to ensure top-quality, timely bakery output while guiding a culinary team.

The ideal candidate has strong bakery and pastry experience, event-focused production skills, and proven leadership. This role involves coordinating with catering and culinary teams to deliver exceptional