Bakery Ambassador: Craft Treats for Guests

SeaWorld Parks & Entertainment; San Antonio (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free park admission

Discounts on park admission tickets

Park discounts on food, merchandise

Scholarship opportunities

Exclusive employee events

Job summary

SeaWorld Parks & Entertainment is seeking Ambassadors to help us craft delicious pastries and desserts for our parks. You’ll follow recipes, mix, scale, bake a wide variety of products, and work with a team to deliver exceptional guest service.

Ideal candidates have culinary arts education and 1–2 years of bakery production or deli experience in a high-volume environment. You must be able to lift 50 pounds and work flexible hours, including weekends and holidays.

Qualifications

• Previous culinary arts education
• 1-2 years of bakery production or deli experience
• Experience in a high-volume bakery environment
• Basic knife skills and knowledge of cake decorating
• Knowledge of basic COVID-19 food and beverage safety requirements
• Strong communication, customer service, multi-tasking and time management skills
• Ability to work flexible hours/shifts

Responsibilities

• Follow and measure recipes
• Mix, scale, and bake a wide variety of products
• Ensure proper set up and breakdown of equipment
• Operate commercial kitchen equipment
• Work as part of a team to provide excellent guest service
• Perform general housekeeping and cleaning duties
• Consistently practices safe work habits
• Communicate professionally and effectively with Ambassadors, Vendors and our Guests
• Perform other duties as assigned

Skills

Teamwork

Customer service

Communication

Flexibility

Education

Culinary arts education

Tools

Commercial kitchen equipment

Job description

SeaWorld Parks & Entertainment is seeking Ambassadors to help us craft delicious pastries and desserts for our parks. You’ll follow recipes, mix, scale, bake a wide variety of products, and work with a team to deliver exceptional guest service.

Ideal candidates have culinary arts education and 1–2 years of bakery production or deli experience in a high-volume environment. You must be able to lift 50 pounds and work flexible hours, including weekends and holidays.