AM Shift Line Cook

Crescent Hotels & Resorts; Houston (TX); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading hotel is seeking a Line Cook who is passionate about delivering excellent guest service. The role involves preparing food, maintaining food safety standards, and working in a fast-paced environment. Candidates should have at least two years of culinary experience and strong communication skills.

Benefits

Medical, dental and vision insurance

Matching 401k

Free life insurance

Paid time off

Holiday pay

Hotel discount program

Qualifications

• At least two years of hotel culinary or restaurant line cook experience required.
• Must be able to stand/walk for at least eight hours.
• Flexible to work weekends and holidays.

Responsibilities

• Prepare food according to recipe and ensure presentation standards are met.
• Practice sanitation procedures to avoid cross-contamination.
• Check pars for shift use and prepare accordingly.

Skills

Communication

Time Management

Attention to Detail

Teamwork

Education

Certified Food Handler

ServSafe Food Mgr Cert

Job description

DoubleTree Houston at The Galleria
5353 Westheimer Rd
Houston, TX 77056, USA

DoubleTree Houston at The Galleria
5353 Westheimer Rd
Houston, TX 77056, USA

DoubleTree hotel and Suites by the Galleria is looking for people that are passionate about delivering great guest service through food. If you have previous hotel culinary or restaurant line cook experience, apply today!

Required Skills & Abilities:

-At least two (2) years of hotel culinary or restaurant line cook experience required

-Flexible to work weekends and holidays

-Must have the ability to communicate in English, both verbal and written

-Must be able to stand/walk for at least eight (8) hours

-Self-starter, able to work independently or in a team environment

-Strong ability to work in a fast pace environment

Job Description:

-Prepare food according to recipe and ensure portion, quality and presentation standards are consistently met

-Date all food containers, consistently use FIFO method, make sure all perishables are properly stored and note any out of stock items or possible shortages

-Check pars for shift use and determine necessary preparation for line set up

-Consistently practice sanitation procedures to refrain from cross contamination, maintain cleanliness and sanitization of work station and kitchen equipment

-Medical, dental and vision insurance

-Matching 401k

-Free life insurance

-Paid time off

-Holiday pay

-Hotel discount program

Qualifications

Skills

Behaviors

Preferred

Enthusiastic

: Shows intense and eager enjoyment and interest

Team Player

Team Player

: Works well as a member of a group

Functional Expert

Functional Expert

: Considered a thought leader on a subject

Detail Oriented

Detail Oriented

: Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

Dedicated

: Devoted to a task or purpose with loyalty or integrity

Innovative

: Consistently introduces new ideas and demonstrates original thinking

:

Motivations

Preferred

Self-Starter

: Inspired to perform without outside help

Flexibility

Flexibility

: Inspired to perform well when granted the ability to set your own schedule and goals

Goal Completion

Goal Completion

: Inspired to perform well by the completion of tasks

:

Education

Experience

Licenses & Certifications

Required

Certified Food Handler

Preferred

ServSafe Food Mgr Cert

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.