AM Shift Line Cook

Crescent Hotels & Resorts; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel is seeking a passionate line cook to join their culinary team. The ideal candidate will have at least two years of experience, a Food Handler Certification, and a commitment to delivering exceptional guest service while maintaining high food quality and safety standards. This position offers competitive benefits including medical insurance and paid time off.

Benefits

Medical, dental, and vision insurance

Matching 401k

Free life insurance

Paid time off

Holiday pay

Hotel discount program

Qualifications

• At least 2 years of experience in hotel culinary or restaurant line cooking.
• Current Food Handler Certification required.
• Ability to communicate effectively in English.

Responsibilities

• Prepare food according to recipe and ensure quality standards.
• Maintain sanitation procedures to prevent cross-contamination.
• Work independently or as part of a team in a fast-paced environment.

Skills

English communication

Teamwork

Self-starter

Detail oriented

Fast-paced work

Education

Food Handler Certification

ServSafe Food Manager Certification

Job description

DoubleTree hotel and Suites by the Galleria is looking for people that are passionate about delivering great guest service through food. If you have previous hotel culinary or restaurant line cook experience, apply today!

Required Skills & Abilities:

• At least two (2) years of hotel culinary or restaurant line cook experience required
• Flexible to work weekends and holidays
• Must have the ability to communicate in English, both verbal and written
• Must be able to stand/walk for at least eight (8) hours
• Self-starter, able to work independently or in a team environment
• Strong ability to work in a fast-paced environment
• Current Food Handler Certification required

Job Description:

• Prepare food according to recipe and ensure portion, quality, and presentation standards are consistently met
• Date all food containers, consistently use FIFO method, make sure all perishables are properly stored, and note any out-of-stock items or possible shortages
• Check pars for shift use and determine necessary preparation for line setup
• Consistently practice sanitation procedures to prevent cross-contamination, maintain cleanliness and sanitization of work station and kitchen equipment

Benefits:

• Medical, dental, and vision insurance
• Matching 401k
• Free life insurance
• Paid time off
• Holiday pay
• Hotel discount program

Preferred Qualifications and Behaviors:

• Enthusiastic: Shows intense and eager enjoyment and interest
• Team Player: Works well as a member of a group
• Functional Expert: Considered a thought leader on a subject
• Detail Oriented: Capable of carrying out a given task with all necessary details
• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Innovative: Consistently introduces new ideas and demonstrates original thinking

Motivations:

• Self-Starter: Inspired to perform without outside help
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
• Goal Completion: Inspired to perform well by completing tasks

Licenses & Certifications:

• Required: Certified Food Handler
• Preferred: ServSafe Food Manager Certification

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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