AM Restaurant Server - Guest Experience & POS

HHM Hotels; Fort Lauderdale (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Match

Travel Discounts

Commuter Benefits

Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels in Fort Lauderdale seeks an AM Restaurant Server to provide courteous food and beverage service aligned with our brand standards. You will take orders, manage guest interactions, and support smooth service during shifts with a focus on sustainability and safety.

The role emphasizes guest satisfaction, accurate check handling, and collaboration with the team to ensure a seamless dining experience for all guests.

Qualifications

• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• TIPS certification preferred.

Responsibilities

• Take food and beverage orders and place orders in the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations with items such as ice, napkins, or straws.
• Pick up orders from food preparation areas and ensure food is prepared accordingly.
• Prepare guest check and if appropriate complete payment transaction.
• Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Guest service

Communication

Multitasking

Education

High School diploma or equivalent

Tools

POS systems

Job description

HHM Hotels in Fort Lauderdale seeks an AM Restaurant Server to provide courteous food and beverage service aligned with our brand standards. You will take orders, manage guest interactions, and support smooth service during shifts with a focus on sustainability and safety.

The role emphasizes guest satisfaction, accurate check handling, and collaboration with the team to ensure a seamless dining experience for all guests.