AM Restaurant Server

The Georgia Club; Statham (GA); On-site; USD 16,531 - 34,440; Full time

Job summary

The Georgia Club in Statham, GA is seeking Front-of-House Service Staff to ensure guests have a great dining experience. You will interact with guests, assist with seating, upsell menu options, and maintain a welcoming atmosphere across service rounds.

Qualifications include a high school diploma or equivalent and prior serving experience, with strong English communication. This on-site role requires a polished appearance and ability to work with a team.

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: Previous serving experience required.
• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Must speak English fluently and be able to write in basic English.

Responsibilities

• Set tables with napkins and utensils; refill condiments.
• Know menu options, specials, and deviations.
• Assist guests with bookings and seating; suggest dishes.
• Deliver items, attend to guest needs, offer desserts and drinks.
• Open and pour wine tableside; handle payments including cash.
• Perform cleaning tasks and assist during events as needed.
• Greet guests warmly and maintain grooming standards.
• Communicate club products and services to guests.

Skills

Previous serving experience

Excellent oral communication

Positive interpersonal skills

English fluency (spoken)

English writing ability (basic)

Education

High school diploma or equivalent

Job description

Job Overview

The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the Country Club. Front-of-House Service Staff are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests needs and making them feel welcome, comfortable, important, and relaxed.

General Responsibilities

• Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, and performing all other preparation tasks.
• Staying updated on current menu choices, specialties, and menu deviations, knowing if the kitchen staff is running out of any items, etc.
• Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses.
• Properly open and pour wine at the tableside.
• Accurately take all forms of payment including cash.
• Performing basic cleaning tasks as needed or directed by the supervisor.
• Filling in for absent staff as needed.
• Assisting with special events as needed.
• Greet all guests and Members warmly with an appropriate greeting.
• Adhere to grooming and appearance standards consistently.
• Understands and can communicate products and services available at the club.

Job Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: Previous serving experience required.
• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Must speak English fluently and be able to write in basic English.

Pay

• Restaurant Servers are paid at $3.50/hour plus gratuities.