AM Restaurant Host

Grand View Lodge; Northern (KY); Hybrid; USD 21,000 - 23,000; Part time

Job summary

Grand View Lodge in Minnesota is seeking a friendly Part-Time Host/Hostess to welcome guests, manage reservations, and guide them to their seats. You will answer phone inquiries, provide menus, assist other restaurant staff, and perform light cleaning.

The role requires a high school diploma or GED, dependable work ethic, and the ability to lift up to 50 pounds while standing for long periods. Join a guest-focused team at our resort dining program and contribute to memorable experiences for

Qualifications

• Excellent communication and customer service skills needed.
• Endurance including prolonged standing, some bending, walking long distances.
• Ability to lift up to 50 pounds as needed.

Responsibilities

• Greet guests and customers with a smile
• Take reservations and put guests on a wait list if needed
• Give guests menus and show them to their seat
• Handle phone calls and customer inquiries about the restaurant and menu
• Assist other restaurant staff when necessary
• Light cleaning when needed

Skills

Customer service

Communication

Endurance

Lifting ability

Education

High school diploma or GED

1 year equivalent experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Nisswa, MN, US

3 days ago Requisition ID: 3336

$15.50 To $17.00 Hourly

Position Overview

A Host or Hostess greets customers as they enter the restaurant. They are responsible for taking reservations or putting them on a wait list, give guests menus and show them to their seat. Hostess/Hosts may also handle phone calls and customer inquiries about the restaurant and the menu. They may also assist other restaurant staff when necessary.

About Cote Family Companies: www.cotefamily.com

For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth.

COTECares

CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.

Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.

Career Pathing & Growth

This role is a key associate, responsible for ensuring the organization’s prosperity from the perspective of associate experience/journey. With exposure to all aspects of the business, the role will grow concurrently with the company.

Duties & Responsibilities

• Greet guests and customers with a smile
• Take reservations and put guests on a wait list if needed
• Give guests menus and show them to their seat
• Handle phone calls and customer inquiries about the restaurant and menu
• Assist other restaurant staff when necessary
• Light cleaning when needed

Job Requirements

• Responsible and hard working
• Excellent communication and customer service skills needed
• Endurance including prolonged standing, some bending, walking long distances, and stretching.
• Ability to lift 50 pounds as needed

Education & Experience

• High school diploma or GED or one (1) year equivalent experience
• Have basic knowledge of the restaurant menu