AM Restaurant Host

Tanque Verde Ranch; Northern (KY); Hybrid; USD 21,000 - 23,000; Part time

Job summary

Cote Family Companies, owner of a portfolio including Cote Family properties, is seeking a Part-Time Host or Hostess for their restaurant operations in Nisswa, MN.

Greet guests, take reservations, present menus, and guide guests to seats; handle phone inquiries and assist other staff as needed. This role emphasizes excellent customer service and standing for long periods, with lifting up to 50 pounds and room for growth within the CoteCares culture.

Qualifications

• High school diploma or GED or one (1) year equivalent experience.
• Basic knowledge of the restaurant menu.
• Excellent communication and customer service skills.
• Endurance including prolonged standing, some bending, walking long distances, and stretching.
• Ability to lift 50 pounds as needed.

Responsibilities

• Greet guests and customers with a smile.
• Take reservations and put guests on a wait list if needed.
• Give guests menus and show them to their seat.
• Handle phone calls and customer inquiries about the restaurant and menu.
• Assist other restaurant staff when necessary.
• Light cleaning when needed.

Skills

Excellent communication

Customer service

Endurance / stamina

Education

High school diploma or GED or 1 year equivalent experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Nisswa, MN, US

3 days ago Requisition ID: 3336

$15.50 To $17.00 Hourly

Position Overview

A Host or Hostess greets customers as they enter the restaurant. They are responsible for taking reservations or putting them on a wait list, give guests menus and show them to their seat. Hostess/Hosts may also handle phone calls and customer inquiries about the restaurant and the menu. They may also assist other restaurant staff when necessary.

About Cote Family Companies: www.cotefamily.com

For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth.

COTECares

CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.

Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.

Career Pathing & Growth

This role is a key associate, responsible for ensuring the organization’s prosperity from the perspective of associate experience/journey. With exposure to all aspects of the business, the role will grow concurrently with the company.

Duties & Responsibilities

• Greet guests and customers with a smile
• Take reservations and put guests on a wait list if needed
• Give guests menus and show them to their seat
• Handle phone calls and customer inquiries about the restaurant and menu
• Assist other restaurant staff when necessary
• Light cleaning when needed

Job Requirements

• Responsible and hard working
• Excellent communication and customer service skills needed
• Endurance including prolonged standing, some bending, walking long distances, and stretching.
• Ability to lift 50 pounds as needed

Education & Experience

• High school diploma or GED or one (1) year equivalent experience
• Have basic knowledge of the restaurant menu