Breakfast Server

Cote Hospitality Group; Northern (KY); Hybrid; USD 15,000 - 17,000; Part time

Job summary

Grand View Lodge is seeking a Breakfast Server for Heritage Breakfast in Nisswa, MN. This part-time resort dining role places you at the heart of the guest experience, managing your section, greeting guests, and delivering attentive food and beverage service.

You’ll need strong hospitality instincts, effective communication, and a willingness to work weekends and holidays. Prior serving experience and basic wine knowledge are a plus.

Qualifications

• 18 years or older; required for alcohol service.
• Prior serving experience in a restaurant, resort, or hospitality setting preferred.
• Working knowledge of food and beverage service and basic wine knowledge.
• Strong communication, personable and professional.
• Organized, composed under busy conditions.
• Familiarity with POS systems is a plus.
• Physical stamina to stand and walk for extended periods.

Responsibilities

• Set up your section for service and maintain guest-ready tables.
• Greet guests, guide them through the menu, and suggest options.
• Know menu items, ingredients, allergens, and daily specials.
• Serve courses promptly, maintain pace, and check in with guests.
• Refill drinks, clear plates, and anticipate needs.
• Process orders and payments accurately using POS.
• Resolve guest concerns promptly and communicate with supervisors.

Skills

Hospitality service

Tools

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Breakfast Server

Part Time Nisswa, MN, US

3 days ago Requisition ID: 3337

Salary Range: $11.41 To $12.50 Hourly

Overview:
Grand View Lodge is looking for an attentive, guest-focused Server to join the team at Heritage, Breakfast. You'll be the face of the dining experience; taking ownership of your section, delivering personalized service, and ensuring every guest leaves feeling genuinely well taken care of. This is a role for someone who takes hospitality seriously: you know your menu, you read your tables, and you bring energy and professionalism to every shift.

As part of a resort with 11 distinct dining concepts, you'll have the opportunity to grow your skills and your career within a dynamic, guest-centered F&B operation.

About Cote Family Companies: www.cotefamily.com

For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth.

COTECares

CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.

Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.

Key Responsibilities:

• Set up your section for service including pre-setting tables, water, bread, and any required condiments and supplies, ensuring everything is guest-ready before doors open.
• Greet guests warmly, guide them through the menu, and make confident food and beverage recommendations based on their preferences and dietary needs.
• Demonstrate thorough knowledge of all menu items, ingredients, preparation methods, allergens, and daily specials and communicate them clearly and engagingly to guests.
• Serve courses promptly and efficiently, maintaining proper pace of service and checking in with guests throughout the meal.
• Stay attentive to your section, proactively refilling drinks, clearing plates, and anticipating needs before guests have to ask.
• Process orders and payments accurately using the point-of-sale system.
• Resolve guest concerns quickly and professionally; communicate any issues to your outlet supervisor or manager immediately.
• Complete closing duties and full breakdown of tables, functions, and events as assigned — including resetting for the next service.
• Maintain a broad knowledge of the resort's amenities, outlets, and surrounding area to confidently assist guests with questions.
• Support the team with additional tasks as needed; great service is a team effort.
• This is a resort hospitality role; availability on weekends, holidays, and extended hours during peak seasons is required.

What you bring:

• Must be 18 years of age or older; required, as this role involves the service of alcohol and wine.
• Prior serving experience in a restaurant, resort, or hospitality setting preferred; a genuine passion for guest service is what matters most.
• Working knowledge of food and beverage service, including basic wine knowledge and food and wine pairing fundamentals.
• Strong communication skills; you're personable, professional, and adapt your style to each guest.
• The ability to stay organized, prioritize, and stay composed when the dining room gets busy.
• Familiarity with point-of-sale systems is a plus.
• Physical stamina to stand and walk for 6–7 hours, climb stairs, reach, bend, and occasionally lift up to 50 lbs.

You’ll be part of a team that genuinely invests in its people. CoteCares isn't a tagline, it's how we show up for each other every day. You'll have the tools, support, and team culture to do your best work, with real opportunity to grow your career across the entire Cote Hospitality organization.