AM Prep Supervisor/ Fine Dining/ Michelin Recognized Restaurant

Allora Sa; Sacramento (CA); On-site; USD 71,635,000 - 77,146,000; Full time

Benefits offered by this job

Health insurance (50% premium covered)

Job summary

Allora is seeking an experienced Prep Supervisor for our Michelin-recognized fine dining kitchen in Sacramento. You will oversee daily prep production, partnering with the Sous Chef and Chef de Cuisine to ensure service readiness with strong organization, proper storage, and consistent quality standards.

The role emphasizes ownership of the prep operation, guiding the prep team, maintaining cleanliness and safety, and enforcing food safety policies.

Qualifications

• We are seeking someone with professional kitchen experience and readiness to own a busy prep operation.
• Prior prep/lead kitchen supervisory experience is strongly preferred.
• Solid understanding of food prep, organization, rotation, sanitation and food safety.

Responsibilities

• Supervise and coordinate daily prep production to ensure on-time completion.
• Organize and prioritize daily prep tasks based on kitchen needs.
• Communicate prep progress, shortages, and needs to the Sous Chef and Chef de Cuisine.
• Maintain proper rotation, labeling, storage, and organization of walk-ins and storage areas.
• Monitor food quality and taste, coordinating adjustments with the chef in charge.
• Ensure recipes, preparation methods, portions, and quality standards are followed.
• Train, direct, and support prep team members during shifts.
• Maintain a clean, safe, and highly organized prep kitchen and workspaces.
• Set the standard for cleanliness, organization, efficiency, and professionalism within the prep team.
• Assist leadership with maintaining appropriate prep levels and minimizing waste.
• Follow and reinforce all food safety and kitchen policies.
• Perform additional kitchen and supervisory duties as needed

Skills

Organized

Leadership

Quality-focused

Communication

Job description

AM Prep Supervisor – Fine Dining, Michelin Recognized Restaurant

Pay Rate: $25–$26 per hour – compensation within the posted range will be based on experience and qualifications. Further pay rate discussions will be had during the interview process.

Benefits: Health Insurance available with the company covering 50% of the employee’s premium

Schedule: Full-Time

Allora is seeking an experienced and organized Prep Supervisor to oversee daily prep production and help ensure the kitchen is fully prepared for successful service.

The Prep Supervisor will take ownership of the daily prep operation, working closely with the Sous Chef and Chef de Cuisine to maintain production standards, organization, product quality, and proper rotation and storage.

Responsibilities

• Supervise and coordinate daily prep production and ensure required prep is completed accurately and on time.
• Organize and prioritize daily prep tasks based on the needs of the kitchen and service.
• Communicate prep progress, shortages, and production needs to the Sous Chef and Chef de Cuisine.
• Maintain proper product rotation, labeling, storage, and organization of walk-ins and kitchen storage areas.
• Monitor food quality and taste prepared items regularly, making appropriate adjustments in coordination with the chef in charge.
• Ensure recipes, preparation methods, portioning, and quality standards are consistently followed.
• Help train, direct, and support prep team members throughout their shifts.
• Maintain a clean, safe, and highly organized prep kitchen, walk-in, storage areas, and workspaces.
• Set the standard for cleanliness, organization, efficiency, and professional conduct within the prep team.
• Assist kitchen leadership with maintaining appropriate prep levels and minimizing waste.
• Follow and reinforce all company food safety, sanitation, workplace safety, and kitchen policies.li>
• Perform additional kitchen and supervisory duties as needed

Qualifications

We are looking for someone with previous professional kitchen experience who is ready to take ownership of a busy prep operation. The ideal candidate is organized, dependable, quality-focused, and comfortable providing direction to other team members.

Previous prep, lead cook, kitchen lead, or supervisory experience is strongly preferred. Candidates should have a solid understanding of food preparation, kitchen organization, product rotation, sanitation, and food safety practices.

Schedule

This is a full-time position. Availability should meet the operational needs of the restaurant, including additional hours when business needs require. Schedule specifics will be discussed during the interview process. Below is an example of a possible schedule:

Standard Work Schedule

• 8 Hours per day, 5 days per week.
• 7am-3:30pm Monday - Friday
• There may be times when additional work is required.

Allora is an equal opportunity employer.

The above is not an all-inclusive job description