AM Prep Supervisor – Fine Dining (Michelin-Known Kitchen)

Allora Sa; Sacramento (CA); On-site; USD 71,635,000 - 77,146,000; Full time

Benefits offered by this job

Health insurance (50% premium covered)

Job summary

Allora is seeking an experienced Prep Supervisor for our Michelin-recognized fine dining kitchen in Sacramento. You will oversee daily prep production, partnering with the Sous Chef and Chef de Cuisine to ensure service readiness with strong organization, proper storage, and consistent quality standards.

The role emphasizes ownership of the prep operation, guiding the prep team, maintaining cleanliness and safety, and enforcing food safety policies.

Qualifications

• We are seeking someone with professional kitchen experience and readiness to own a busy prep operation.
• Prior prep/lead kitchen supervisory experience is strongly preferred.
• Solid understanding of food prep, organization, rotation, sanitation and food safety.

Responsibilities

• Supervise and coordinate daily prep production to ensure on-time completion.
• Organize and prioritize daily prep tasks based on kitchen needs.
• Communicate prep progress, shortages, and needs to the Sous Chef and Chef de Cuisine.
• Maintain proper rotation, labeling, storage, and organization of walk-ins and storage areas.
• Monitor food quality and taste, coordinating adjustments with the chef in charge.
• Ensure recipes, preparation methods, portions, and quality standards are followed.
• Train, direct, and support prep team members during shifts.
• Maintain a clean, safe, and highly organized prep kitchen and workspaces.
• Set the standard for cleanliness, organization, efficiency, and professionalism within the prep team.
• Assist leadership with maintaining appropriate prep levels and minimizing waste.
• Follow and reinforce all food safety and kitchen policies.
• Perform additional kitchen and supervisory duties as needed

Skills

Organized

Leadership

Quality-focused

Communication

Job description

Allora is seeking an experienced Prep Supervisor for our Michelin-recognized fine dining kitchen in Sacramento. You will oversee daily prep production, partnering with the Sous Chef and Chef de Cuisine to ensure service readiness with strong organization, proper storage, and consistent quality standards.

The role emphasizes ownership of the prep operation, guiding the prep team, maintaining cleanliness and safety, and enforcing food safety policies.