Kitchen Prep Lead - Fast-Paced, Team-Driven Role

Q39; Lee's Summit (MO); On-site; USD 26,000 - 34,000; Full time

Job summary

Q39 LLC in Lees Summit, MO is seeking a Prep Lead to support our kitchen operations. You will prepare ingredients, follow recipes and prep sheets, and ensure station readiness for service.

The role emphasizes speed, accuracy, and adherence to food safety standards in a high-volume setting. You will report to the Restaurant Chef/Sous Chef and collaborate with BOH teammates to maintain a clean, organized work area and efficient workflow.

Qualifications

• Minimum 1 year of kitchen experience in a full-service or high-volume environment.
• Strong knife skills and ability to follow prep lists and recipes accurately.
• Knowledge of basic cooking techniques and food safety standards.
• Comfortable working in a fast-paced, team-oriented kitchen.

Responsibilities

• Ingredient Preparation – Wash, chop, portion, and label ingredients accurately to meet recipe and service standards.
• Recipe Consistency – Follow Q39 recipes and prep sheets to ensure quality, portion control, and flavor accuracy.
• Station Readiness – Stock, organize, and maintain prep areas to ensure smooth service transitions.
• Food Safety – Practice proper storage, labeling, rotation, and sanitation in line with health and safety guidelines.
• Team Support – Assist line cooks and kitchen staff by replenishing items and completing prep tasks quickly and efficiently.
• Clean & Organized Work – Maintain a tidy station, sanitize tools and surfaces, and follow closing procedures.
• Efficiency & Accuracy – Complete prep tasks within assigned timelines while minimizing waste.
• Collaboration – Work closely with BOH teammates to ensure the kitchen runs smoothly and service goals are met.

Skills

Knife skills

Team player

Food safety knowledge

Follow prep lists/recipes

Tools

Prep sheets

Recipes

Job description

Q39 LLC in Lees Summit, MO is seeking a Prep Lead to support our kitchen operations. You will prepare ingredients, follow recipes and prep sheets, and ensure station readiness for service.

The role emphasizes speed, accuracy, and adherence to food safety standards in a high-volume setting. You will report to the Restaurant Chef/Sous Chef and collaborate with BOH teammates to maintain a clean, organized work area and efficient workflow.