AM Prep Cook & Dishwasher — Early Shift (Seasonal)

Manor Vail Lodge; Vail (CO); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Colorado sick/leave

Parking

Holiday pay

Retirement match after 90 days

Shared housing may be available

Job summary

Manor Vail Lodge in Vail, CO is seeking an AM Prep Cook/Dishwasher for the early shift on a part-time seasonal basis. The role combines food preparation, dishwashing, and kitchen cleanliness to support consistent recipes and food safety standards.

Shifts are typically 6am-1pm, with weekends and holidays required. Compensation ranges from $20.00 to $22.00 per hour, non-tipped, with Colorado sick leave and other benefits. Seasonal start target by 8/31/26.

Qualifications

• Prior prep cook, dishwashing, or kitchen experience preferred; hotel, resort, or high-volume restaurant experience a plus.
• Basic knife skills and familiarity with standard kitchen equipment and techniques.
• Ability to read and follow recipes, prep lists, and production sheets.
• Colorado Food Handler certification required within 30 days of hire.

Responsibilities

• Prepare ingredients and menu components each morning according to standardized recipes and portioning guidelines.
• Set up prep and line stations ahead of breakfast and lunch service, ensuring mise en place is complete and organized.
• Possible prep responsibilities for AM and PM outlets based off demands.
• Properly label, date, rotate, and store all prepared and received food items following FIFO practices.
• Operate kitchen equipment safely and in accordance with training.
• Support banquet and catering prep as needed for on-property events.
• Communicate shortages, quality issues, or equipment needs promptly to the Executive Chef.
• Assist with receiving and storing deliveries during early morning hours.

Skills

Knife skills

Teamwork

Communication

Education

Colorado Food Handler certification

Tools

Slicers

Mixers

Ovens

Job description

Manor Vail Lodge in Vail, CO is seeking an AM Prep Cook/Dishwasher for the early shift on a part-time seasonal basis. The role combines food preparation, dishwashing, and kitchen cleanliness to support consistent recipes and food safety standards.

Shifts are typically 6am-1pm, with weekends and holidays required. Compensation ranges from $20.00 to $22.00 per hour, non-tipped, with Colorado sick leave and other benefits. Seasonal start target by 8/31/26.