AM PREP COOK

Elephante; Scottsdale (AZ); On-site; USD 27,552 - 30,307; Part time

Benefits offered by this job

Consistent morning schedule

Opportunity to work with a high-caliber culinary team

Growth opportunities

Job summary

A culinary establishment is seeking an AM Prep Cook to join their Scottsdale location. The successful candidate will be responsible for preparing ingredients, maintaining kitchen organization, and adhering to health and safety standards. Ideal applicants will have prior kitchen experience, strong knife skills, and a passion for high-quality food preparation. This position offers $20–$22/hour, consistent morning shifts, and opportunities for growth within a respected hospitality group.

Qualifications

• Previous prep cook or kitchen experience preferred.
• Ability to work efficiently during morning hours.
• Strong work ethic and organization.

Responsibilities

• Prepare ingredients according to recipes and prep lists.
• Assist with knife work, sauces, dressings, and basic cooking tasks.
• Communicate effectively with chefs and kitchen leadership.

Skills

Knife skills

Attention to detail

Team-oriented attitude

Reliability

Job description

Description

Now Hiring: AM Prep Cook – Èlephante Scottsdale
Pay: $20–$22/hour (based on experience)
Schedule: Morning / Daytime shifts

Èlephante Scottsdale is looking for a skilled and motivated AM Prep Cook to join our culinary team. This is a great opportunity for someone who takes pride in quality ingredients, clean execution, and working in a fast-paced, elevated kitchen environment.

About the Role

As an AM Prep Cook, you’ll play a key role in setting up the kitchen for a successful service. You’ll work closely with the culinary team to prepare ingredients, maintain organization, and uphold Èlephante’s standards of excellence before service begins.

What You’ll Do

• Prepare ingredients according to recipes and prep lists
• Assist with knife work, sauces, dressings, and basic cooking tasks
• Maintain a clean, organized, and food-safe workstation
• Follow all health and safety guidelines
• Communicate effectively with chefs and kitchen leadership
• Help ensure the kitchen is fully prepped and ready for service

What We’re Looking For

• Previous prep cook or kitchen experience preferred
• Strong knife skills and attention to detail
• Ability to work efficiently during morning hours
• Team-oriented attitude and strong work ethic
• Reliable, punctual, and organized
• Passion for food and quality execution

Perks & Pay

• $20–$22/hour based on experience
• Consistent morning schedule
• Opportunity to work with a high-caliber culinary team
• Growth opportunities within a respected hospitality group

If you’re dependable, detail-oriented, and love starting your day in the kitchen, we’d love to hear from you.