AM/PM Server Assistant & Expo — Guest-Driven Service

Roosterskitchen; Charlotte (NC); On-site; USD 5,500 - 6,900; Part time

Benefits offered by this job

Employee discounts at Noble Food & Pus

Growth opportunities within restaurant

Job summary

Rooster’sWood-Fired Kitchen, part of the Noble Food & Pursuits family, is a casual upscale restaurant in Ballantyne seeking an AM/PM Server Assistant/Expo to support servers, run food, clear and reset tables, and ensure a great guest experience. This role offers growth into other hospitality positions within the restaurant family.

You’ll work in a fast-paced environment, emphasize clear communication, and contribute to friendly, efficient service with tips from hourly wages.

Qualifications

• Previous restaurant experience is a plus, but not required.
• Strong communication and team orientation.
• Ability to stay organized in a fast-paced environment.
• Willingness to learn and grow in hospitality.

Responsibilities

• Assist servers with all aspects of table maintenance, ensuring sections remain clean, stocked, and guest-ready.
• Run food to tables promptly and accurately, communicating clearly with servers and kitchen staff.
• Clear tables efficiently and reset them for the next guest, keeping pace with the flow of service.
• Anticipate guest needs, from water refills to table adjustments, always aiming to enhance the dining experience.
• Complete assigned sidework and station duties with consistency and accountability.

Skills

Team player

Communication

Dependability

Fast-paced work

Willing to learn

Job description

Rooster’sWood-Fired Kitchen, part of the Noble Food & Pursuits family, is a casual upscale restaurant in Ballantyne seeking an AM/PM Server Assistant/Expo to support servers, run food, clear and reset tables, and ensure a great guest experience. This role offers growth into other hospitality positions within the restaurant family.

You’ll work in a fast-paced environment, emphasize clear communication, and contribute to friendly, efficient service with tips from hourly wages.