Line Cook

Dimensionhospitality; Scottsdale, Northern (AZ, KY); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Opportunities to advance

Supportive chef team

Job summary

Dimension Hospitality is seeking a Cook to prepare and cook menu items, maintain station readiness, and support kitchen execution.

You’ll work AM & PM shifts, including weekends and holidays, uphold food safety standards, and collaborate with a results-driven team in a hospitality-focused environment.

Qualifications

• 1+ year of culinary or line cook experience preferred.
• Passion for cooking and learning.
• Strong attention to detail.
• Ability to handle fast-paced environments.
• Dependable and team-oriented.
• Detail and timing focused.
• Flexible to work any shifts, including holidays and weekends.

Responsibilities

• Prepare and cook dishes according to recipes and specifications.
• Complete daily prep and maintain a clean, organized workstation.
• Follow food safety and sanitation procedures.
• Communicate with the kitchen team during service.
• Assist with inventory, labeling, and storage.
• Support the culinary team as needed.

Skills

Culinary experience

Attention to detail

Fast-paced environments

Teamwork

Flexibility

Job description

The Role

As a Cook, you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You’ll help uphold quality, consistency, and culinary standards.

Shifts: Must be available to work both AM & PM shifts including weekends and holidays.

What You’ll Be Doing

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Why You’ll Love It Here

• A kitchen that values growth and teamwork
• A supportive chef team
• Opportunities to advance
• A brand known for quality and hospitality

EOE

Qualifications

What Makes You You

• 1+ year of culinary or line cook experience preferred
• Passion for cooking and learning
• Strong attention to detail
• Ability to handle fast‑paced environments
• Dependable and team‑oriented
• Detail and timing focused
• Flexible to work any shifts, including holidays and weekends

Source: Dimension Hospitality