AM Pastry Cook: Tue-Sat (Immediate start)

Relais & Châteaux; Fearrington Village (NC); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

PTO and Sick Pay

Discounts in Relais & Châteaux network

Annual complimentary dinner and stay

Job summary

Relais & Châteaux in Fearrington Village is seeking an AM Pastry Cook to join our kitchen, with Tue-Sat shifts and an immediate start. This full-time position focuses on pastries, cookies and desserts for guests in a high-volume setting.

You will follow recipes, assist in developing new desserts, maintain cleanliness, and ensure freshness. Weekend and holiday availability is essential; benefits begin after a 90-day probation period.

Qualifications

• Committed to quality service and guest satisfaction.
• Open availability, especially weekends and holidays.
• Has a positive attitude and strong work ethic.
• Experience in a high-volume quality kitchen is preferred.
• Team player, self-motivated and reliable.
• Excellent communication and organizational skills.

Responsibilities

• Preparing pastries, cookies, and desserts for guests.
• Following recipes and assisting in new recipe development.
• Following prep lists and ensuring freshness before serving.
• Maintaining sanitary and organized storage areas.
• Ensuring all work areas are safe and reporting hazards.
• Other duties as assigned

Skills

Team player

Positive attitude

Excellent communication

Organizational skills

Weekend availability

Job description

AM Pastry Cook: Tue-Sat (Immediate start)

Full-time

Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome.

Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state’s last remaining independent bookstores.

COMPENSATION & BENEFITS

• Hourly compensation depends on experience


• After a90-day probation period, the employee is entitled to the following:
  
  
  
  • Health, Dental, Vision Insurance throughBCBSNC
  
  
  • STD/LTD. Life and other ancillary plans
  
  
  • PTO and Sick Pay
  
  
  • 20% Discount in the village, excluding alcoholic beverages
  
  
  • Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
  
  
  • Discounts with other Relais & Chateaux properties
  
  
  • 401(k) and match at 1 year of employment
  
  
  
  

Responsibilities include:

• Preparing pastries, cookiesand desserts for guests


• Following recipes and assisting in the development of new recipes


• Following prep list and ensuring all products are fresh before serving


• Ensuring all coolers and storage areas are maintained, neat, organized, and rotated


• Maintaining highest sanitary conditions


• Ensuring all work areas are safe & reporting any unsafe conditions


• Other duties as assigned

We’re looking for someone who is:

• Committed to quality service


• open availability, ESPECIALLY weekends and holidays


• HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.


• Job Type: Full-time
  Full benefits at 90 days!
  

• Have previous experience in a high volume quality kitchen


• Be a team player, self motivator


• Possess excellent communication and organizational skills

All your information will be kept confidential according to EEO guidelines.

Can Lift Up to 50 Lbs