AM Line Cook - LSC

Valencia Group; Austin (TX); Presencial; USD 17.000 - 25.000; A tiempo parcial

Descripción de la vacante

Valencia Group at Lone Star Court in Austin, TX is seeking a part-time Line Cook to join the hotel dining team. You will prepare menu items from standardized recipes, maintain plate presentation, and ensure food safety and quality on every shift.

You will work with a small team, assist with station setup, train new cooks, and communicate inventory or equipment needs to the Sous Chef. The role requires 18+ and a Food Handler's certification; prior experience in a full-service restaurant or hotel

Formación

• High school diploma or equivalent preferred; culinary training or 1–2 years of line cook experience.
• Must be 18 years of age or older; Food Handler's certification preferred.

Responsabilidades

• Prepare menu items according to recipes and plating guidelines.
• Set up and stock station; monitor quality and temperatures.
• Ensure guests receive quality, timely, and well-presented dishes.
• Collaborate with cooks and assist in training new team members.
• Communicate inventory needs and report hazards to supervisors.

Conocimientos

Verbal & written communication

Time management

Problem solving

Food handling

Knife skills

Cooking techniques

Teamwork

Attention to detail

Organization

Follow recipes

Food Handler's certification

Educación

High school diploma or equivalent

Culinary training

Descripción del empleo

Job Location: Lone Star Court - Austin, TX, Position Type: Part Time, Salary Range: Undisclosed, Job Shift: Day, WE NEED BIG STARS LIKE YOU!!!

Status: Non-Exempt

Reports to: Sous Chef / Executive Chef

JOB SUMMARY

The Line Cook prepares high-quality food items according to Lone Star Court's recipes and presentation standards, ensuring consistent, efficient production during each shift while maintaining a clean and safe kitchen environment.

ESSENTIAL DUTIES & FUNCTIONS

Operational Responsibilities

• Prepare menu items according to standardized recipes and plating guidelines; set up and stock assigned station with all necessary supplies; monitor food quality and consistency throughout the shift; properly label, date, and store food items.

Guest Services

• Ensure food is prepared and plated to meet guest expectations for quality, timing, and presentation; accommodate special dietary requests and allergen modifications as directed by the kitchen leadership.

Team Support and Training

• Collaborate with fellow cooks and kitchen staff to ensure smooth, timely service; assist in training new kitchen team members on station setup and recipes.

Communication and Reporting

• Communicate with the Sous Chef or Executive Chef regarding inventory needs, equipment issues, or food quality concerns; report any incidents promptly.

Safety & Compliance

• Follow all food safety, sanitation, and HACCP guidelines; maintain proper food temperatures and storage practices; use kitchen equipment safely and report any hazards immediately.

Qualifications: ESSENTIAL SKILLS AND QUALIFICATIONS

• Strong verbal and written communication skills
• Effective time management and problem-solving skills
• Knowledge of proper food handling, knife skills, and cooking techniques
• Ability to work well with a team and demonstrate attention to detail
• Excellent organizational skills and interpersonal abilities
• Ability to read and follow standardized recipes; Food Handler's certification

Physical Requirements

• Sitting: Rare
• Standing/Walking: Constant throughout the shift, often in a confined kitchen space
• Lifting/Carrying: Up to 50 lbs, including food product cases and kitchen equipment
• Other Physical Requirements: Frequent bending, reaching, and repetitive motion; exposure to heat, open flames, and sharp tools

Working Environment

• Interior: Kitchen and food preparation areas
• Exterior: Not applicable to this role

BASICS

• Maintain cleanliness and organization in all work areas
• Display courteous behavior with guests and team members
• Report any unsafe conditions immediately
• Ensure hotel equipment is in proper working condition
• Attend require meetings
• Follow company policies and procedures
• Perform any additional duties as assigned by the supervisor

CANDIDATE PROFILE

Education and Experience High school diploma or equivalent preferred; culinary training or minimum 1-2 years of line cook experience in a full-service restaurant or hotel kitchen preferred; must be 18 years of age or older.

Acknowledgment I have read and understand the job description as stated above and accept that tasks may be modified as needed. I can perform the essential functions of this job with or without reasonable accommodation.

Employee Signature: ___________________________ Date: ___________

Supervisor Signature: __________________________ Date: ___________