AM Line Cook - Hotel Restaurant

Imprint Hospitality; Killington (VT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a skilled Cook to join their dynamic team in a vibrant restaurant setting. This role involves preparing delicious meals, ensuring high standards of food safety, and creating a positive dining experience for guests. Ideal candidates will thrive in a fast-paced environment, showcasing their culinary skills while working collaboratively with other team members. Join a company that values creativity, customer service, and a fun workplace culture, where your contributions will leave a lasting impression on guests and enhance their dining experience.

Qualifications

• Experience in cooking and food preparation is preferred.
• Knowledge of food safety and sanitation standards is essential.

Responsibilities

• Prepare and assemble ingredients for menu items efficiently.
• Ensure food health and safety regulations are followed.

Skills

Cooking

Food Preparation

Communication Skills

Teamwork

Attention to Detail

Education

High School Diploma or Equivalent

Job description

Cook - Restaurant

Location: Mountain Meadows Lodge, Killington Vermont

Job Summary: We are looking for a skilled Cook to prepare delicious meals according to our menu. You will be responsible for preparing ingredients, cooking meals, and ensuring that the kitchen and equipment are properly cleaned and maintained. The ideal candidate will be able to follow instructions in cooking and delivering well-prepared meals, as well as multitask and work efficiently in a fast-paced environment.

Responsibilities:

• Preparing and assembling ingredients for menu items
• Preparing high-quality meals and food items according to company recipes
• Assisting other cooks to ensure that food orders are completed in a timely manner
• Ensuring that food health and safety regulations are followed
• Providing friendly and attentive service to ensure a positive dining experience for our guests

Qualifications:

• High school diploma or equivalent preferred
• Experience in cooking and food preparation
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Good communication and teamwork skills

Qualities We Value:

• Attention to detail
• Reliability and punctuality
• Friendly and customer-focused attitude
• Willingness to work overtime from time to time during high occupancy season

About Us:

The hotel is being newly managed by Imprint Hospitality, a full-service hotel and restaurant management company specializing in lifestyle and boutique properties. We focus on creating unique guest experiences by blending interactive technology with genuine human connection. Imprint Hospitality offers development services, consulting, and asset management, ensuring each property reaches its full potential.

Our Core Values:

• We leave a positive Imprint
• We care and do what is right
• We use our expertise to drive continuous improvement
• We enjoy what we do, who we do it with, and who we do it for
• We encourage balance and flexibility
• We have fun