AM Line Cook: Breakfast & Lunch, 401K + Benefits

Wolfgang Puck Worldwide, Inc.; Las Vegas (NV); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

401(K) with 30% employer match

Comprehensive benefits package

Health insurance

Dining discounts at WP restaurants

Growth and development opportunities

Collaborative kitchen environment

Job summary

Wolfgang Puck Worldwide, Inc. is hiring an AM Line Cook in Las Vegas to handle breakfast and lunch items, with a focus on eggs and line execution. Shifts run 7am–3pm, offering a strong team environment and opportunities to grow within the Wolfgang Puck Fine Dining Group.

Join a fast-paced kitchen that values speed, consistency, and guest satisfaction. Competitive pay, full benefits, and dining discounts are part of the package.

Qualifications

• Previous line cook experience required; upscale casual or bakery experience a plus.
• Strong knowledge of egg cookery and breakfast/lunch line execution.
• Proficient in prep work, knife skills, and basic cooking techniques.
• Punctual, reliable, and a strong team player.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Prepare and execute breakfast and lunch menu items, including eggs and hot-line dishes, according to chef’s specifications and quality standards.
• Maintain a clean, organized, and fully stocked station throughout service.
• Execute prep work efficiently to support smooth daily operations.
• Receive and properly store products as needed.
• Follow all health, safety, and sanitation guidelines.
• Work collaboratively with chefs and fellow cooks to ensure strong kitchen flow.
• Uphold Wolfgang Puck’s standards for quality, consistency, and guest satisfaction.

Skills

Egg cookery

Breakfast line execution

Prep work

Knife skills

Basic cooking techniques

Punctual

Team player

Catering

Food safety

Culinary arts

Job description

Wolfgang Puck Worldwide, Inc. is hiring an AM Line Cook in Las Vegas to handle breakfast and lunch items, with a focus on eggs and line execution. Shifts run 7am–3pm, offering a strong team environment and opportunities to grow within the Wolfgang Puck Fine Dining Group.

Join a fast-paced kitchen that values speed, consistency, and guest satisfaction. Competitive pay, full benefits, and dining discounts are part of the package.