AM Line Cook 1 - Top Draft Sports Lounge

Omni Hotels; Atlanta (GA); On-site; USD 19,000 - 25,000; Full time

Job summary

Omni Hotels is seeking a Line Cook 1 to assist the Executive Sous Chef and ensure efficient operation of the kitchen and its food production outlets. You will follow all house policies, support the lead cook, and maintain high standards of food quality and sanitation.

You will be responsible for maintaining fresh inventories, assisting with cost control, and ensuring readiness of menu items at your station. Flexibility for nights, weekends, and holidays is required.

Qualifications

• Basic knife skills required.
• Ability to multi-task in a fast-paced culinary environment.
• Competence in kitchen sanitation and safety practices.
• Ability to stand for 8+ hours.
• Flexible scheduling including nights, weekends and holidays.
• Residence within 50 miles of the hotel.
• Food Handlers certification preferred or must be obtained.

Responsibilities

• Follow Omni Hotels' policies, standards and recipes at all times.
• Support lead cook and supervisor in daily operations.
• Control quality and consistency of all food served.
• Ensure timely availability of needed food supplies.
• Assist in controlling food costs.
• Learn all menu items for assigned station.
• Maintain refrigeration of cold foods.
• Direct sanitation of kitchen facilities and equipment.
• Keep kitchen clean and organized daily.
• Ensure staff follows Ecosure guidelines and processes.
• Verify proper operation of kitchen equipment and maintenance of walk-ins.
• Ensure all shipments are processed on arrival and food quality remains high.

Skills

Knife skills

Multi-tasking

Sanitation

Attention to detail

Job description

Line Cook 1

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Responsibilities

• To follow, enforce, comply and adhere to all Omni’s rules, policies, procedures, standards and recipes at all times.
• Support lead cook and supervisor
• Control quality and consistency of all food served.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Required to learn all menu items produced by assigned station.
• Refrigeration of cold food.
• Help to make sure of product availability for all outlets items.
• Directs proper sanitation of all kitchen facilities and equipment.
• Keep kitchen clean and organize every day by any business
• Ensure staff follows Ecosure rules and procedures.
• Ensures that all kitchen equipment is in good working order.
• Report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Ensure food quality and consistency.
• Knows hotel and kitchen expectations and the proper guidelines.
• Ensure all shipments are properly process upon arrival.
• Understand all food preparations standards as stated in the recipe books.

Qualifications

• Display basic knife skills
• Minimum of 2 yrs experience in fast paced, culinary environment.
• Ability to multi-task and understand kitchen sanitation.
• Must be able to stand for 8+ hours per day.
• Flexible Scheduling to include nights, weekends, and holidays.
• Must reside within 50 miles of the hotel.
• Must have or obtain a Food Handlers certification.