AM Line Cook

Bowie House; Fort Worth (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic and innovative team at an established industry player, where you will have the opportunity to showcase your culinary skills. As a key member of the kitchen staff, you will prepare delicious dishes while ensuring the highest standards of quality and presentation. This role offers a chance to work in a fast-paced environment, collaborating with talented chefs to create memorable dining experiences. If you are passionate about food and eager to learn, this position is perfect for you. Embrace the chance to grow in a supportive atmosphere where your contributions are valued and recognized.

Qualifications

• Must be able to work flexible hours, including nights and weekends.
• Strong communication skills required; must understand English.
• Responsible and dependable with a clean appearance.

Responsibilities

• Cooks and prepares food products accurately and efficiently.
• Maintains a clean and organized work station.
• Understands menu execution and proper cooking methods.

Skills

Cooking Techniques

Teamwork

Communication Skills

Food Quality Assessment

Education

High School Diploma or Equivalent

Tools

Microplanes

Knives

Honing Steel

Tongs

Spatula

Plating Spoons

Job description

Job Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities:

• Understands menu and techniques required to execute the dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
• Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
• Understands how to work with different forms of heat and cooking methods.
• Receives and applies criticism in a positive manner, even from fellow employees.
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Actively learns through inquiry.
• Keeps a clean and organized work station before, during, and post service.
• Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
• Able to identify product quality and freshness.

Qualifications:
Qualifications

Qualifications:

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.

Education/Formal Training:

• High school or equivalent education required.

Physical Requirements:

• Must be able to stand for long periods of time.

Additional Information

**21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:http://www1.eeoc.gov/employers/poster.cfm**All your information will be kept confidential according to EEO guidelines.