AM Line Cook

Highgate; Fort Worth (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Cook to join their team. In this role, you will be responsible for preparing delicious dishes for various dining services while ensuring high standards of cleanliness and safety in the kitchen. You will work closely with a talented culinary team, utilizing your skills to create appealing meals and contribute to a vibrant dining experience. This opportunity offers a dynamic work environment where your culinary expertise will shine, and your contributions will be valued. If you are passionate about food and thrive in a fast-paced setting, this position is perfect for you.

Qualifications

• Experience in culinary roles, preferably in a hotel or related field.
• Thorough knowledge of food preparation methods and safety standards.

Responsibilities

• Prepare food items for restaurants, room service, and banquets.
• Maintain cleanliness and organization of kitchen and storage areas.
• Follow standard recipes and ensure food quality.

Skills

Culinary experience

Food safety knowledge

Ability to withstand temperature variations

Flexibility in working hours

Education

High School diploma or equivalent

Tools

Kitchen equipment

Job description

Compensation Type

Hourly

Highgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. The company's portfolio of global properties represents an asset value exceeding $20 billion and generates over $5 billion in revenue. Highgate offers expert guidance throughout all stages of the hospitality property cycle, from planning and development to recapitalization or disposition. The company also develops bespoke hotel brands and uses industry-leading proprietary revenue management tools to identify market trends, drive performance, and maximize asset value. With a leadership team comprising some of the industry’s most experienced hotel management professionals, Highgate is a trusted partner for top ownership groups and major hotel brands. The company maintains offices in London, New York, Dallas, and Seattle.

Location

Overview

The Cook is responsible for preparing all food items based on standardized recipes for the Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining high standards to produce appealing and appetizing dishes. The role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost efficiency.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparations prior to restaurant opening to ensure prompt and efficient service.
• Prepare and display buffet food items according to hotel standards.
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
• Maintain a clean and sanitary environment with proper handling, storage, and sanitation practices.
• Prepare food for Banquets as specified on Banquet Event Orders.
• Prepare and serve food for the Employee Cafeteria as directed by the Chef or Kitchen Supervisor.
• Follow hotel standard recipes for all food preparations; specials under the supervision of the Chef or Kitchen Supervisor.
• Break down buffets and kitchen lines, storing food and equipment properly after each meal period.
• Work at banquet food stations as scheduled by the Chef or Kitchen Supervisor.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to prevent injuries.
• Follow Production Charts as per hotel standards.
• Support any kitchen position in need of assistance.
• Adhere to all Health Department and company regulations regarding food safety and storage.
• Operate and maintain cleanliness of all kitchen equipment.
• Maintain a 'Clean As You Go' policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.

Qualifications

• High School diploma or equivalent; experience in a hotel or related field preferred.
• Culinary experience required.
• Flexibility to work long hours as needed.
• Ability to exert up to 50 pounds of force occasionally and 20 pounds frequently or constantly.
• Ability to stand throughout the entire shift.
• Ability to withstand temperature variations, both hot and cold.
• Thorough knowledge of menus and preparation methods according to hotel standards.
• Proficiency in techniques such as charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking.
• Knowledge of herbs and spices and their proper use.