AM Line Cook

DelMonte Hotel Group; City of Rochester (NY); On-site; Full time

Job summary

Join a leading hospitality company as a Line Cook in Rochester. This role involves preparing and cooking food, ensuring food safety, and providing excellent service. Enjoy competitive pay, benefits, and opportunities for growth in a supportive environment.

Benefits

Hourly wage: $15.50 - $16.25

Full-time benefits package

Hotel room discounts worldwide

Food and beverage discounts

Career development opportunities

Qualifications

• 1 to 3 years of related experience in food preparation.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Ensure compliance with food safety and handling policies.
• Maintain a clean work area at all times.

Skills

Communication

Organizational Skills

Time Management

Customer Service

Education

Associate's degree

Job description

Join to apply for the AM Line Cook role at DelMonte Hotel Group

Description

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates to serve as a Line Cook.

Job Responsibilities

• Perform opening and closing procedures per checklists.
• Ensure compliance with food safety and handling policies and procedures, including use-by dates, temperature controls, etc.
• Wash, peel, slice, portion, chop, mix, and store ingredients.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Portion and arrange food on serving dishes.
• Develop feature offerings for each service period.
• Monitor food quantity and quality to minimize waste.
• Maintain a clean work area at all times.
• Be fully knowledgeable of all menu items and features, including garnishes and preparation methods, and answer questions from servers or guests.
• Assist in same-day or advance prep for all kitchen stations.
• Check fixtures, equipment, and conditions for proper operation and report deficiencies.

Job Requirements

We seek a self-motivated Line Cook with a strong work ethic, excellent communication skills, and a drive to exceed expectations.

• 1 to 3 years of related experience in food preparation.
• Associate's degree or equivalent from a two-year college or technical school, or equivalent experience.
• Strong organizational, time-management, and prioritization skills.
• Exceptional customer service skills.

Benefits

As a Line Cook at DelMonte Hotel Group, you'll enjoy a workplace that feels like home, with opportunities for professional growth, competitive pay, and employee discounts:

• Hourly wage: $15.50 - $16.25
• Full-time benefits package
• Hotel room discounts worldwide
• Food and beverage discounts
• Career development opportunities

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality