Full Time Line Cook- Hamilton Ohio

Community First Solutions; Ohio; On-site; Full time

Job summary

A leading company in Ohio is seeking a full-time Line Cook to deliver high-quality food to residents and guests. The ideal candidate will have a flexible schedule, be able to work weekends, and possess strong cooking skills. Responsibilities include food preparation, kitchen cleanliness, and interacting positively with residents. Competitive benefits such as paid time off and insurance are offered.

Benefits

Paid Time Off

Competitive Medical, Dental, and Vision insurance

Zero co-pay on certain routine prescription medications

Paid Holidays & Holiday Pay

Life Insurance & Supplemental Life Insurance

401(k) retirement savings plan with employer match

Qualifications

• Must be able to pass a background check, physical, and drug screening.
• Flexible schedule with the ability to work every other weekend and holiday.

Responsibilities

• Perform all aspects of Line Cook duties such as grilling, sautéing, frying, and broiling.
• Daily cleaning of the prep area as needed.
• Select recipes per menu cycle and prepare meals for special diets.

Skills

Cooking

Food Preparation

Customer Interaction

Education

High School Diploma or GED

Job description

Overview

Community First Solutions, Culinary team is looking for a FULL TIME Line Cook to provide the highest level of food quality to our residents, clients, and guests at our Westover Facility located in the City of Hamilton.

Salary Range

$14 to $16 per hour, depending on years of proven work experience.

Schedule

Full Time Schedule - Must have flexibility to work every other weekend.

WE OFFER FLEXIBILITY & WORK-LIFE BALANCE

• Paid Time Off that can be taken once accrued with no waiting period
• Competitive Medical, Dental, and Vision insurance; Employee education funds that advance career development
• Zero co-pay on certain routine prescription medications
• Paid Holidays & Holiday Pay
• Life Insurance & Supplemental Life Insurance
• 401(k) retirement savings plan with employer match

Responsibilities

• Perform all aspects of Line Cook duties such as grilling, sautéing, frying, and broiling
• Daily cleaning of the prep area as needed and at the direction of the Executive Chef/Chef Manager or Lead Line Cook
• Interact with residents and guests in a pleasant and positive manner
• Select recipes per menu cycle, prepare bakery items, and prepare meals for residents and guests requiring special diets
• Assist other kitchen staff, when needed, in preparation and line setup in advance of meal service

Qualifications

• High School Diploma or GED preferred
• Must be 16 years of age or older
• Must be able to pass a background check, physical, and drug screening
• Flexible schedule with the ability to work every other weekend and holiday