Banquet Cook

Omni Hotels and Resorts; Pittsburgh (Allegheny County); On-site; Full time

Job summary

An established industry player is seeking a dedicated Production Cook to join its prestigious team in downtown Pittsburgh. This role offers the opportunity to work in a historic hotel renowned for its elegance and outstanding service. As a Production Cook, you will be responsible for preparing high-quality dishes for restaurant outlets and catered events while ensuring the highest standards of food safety and presentation. With competitive wages and a supportive work environment, this position is perfect for culinary professionals looking to grow their careers in a vibrant setting. Join a team that values excellence and be part of a legacy that has delighted guests for over a century.

Benefits

Full benefit package after 60 days

Competitive wages

Discounted Associate Room Rates

Free Employee Meals

Great family of co-workers

Qualifications

• Must be flexible with schedule and available for all shifts.
• Previous production cook experience in a fast-paced atmosphere is required.

Responsibilities

• Responsible for cooking and ensuring quality of all food produced.
• Learn menu items and fulfill Banquet Event Orders and Guest Orders.

Skills

Flexibility with schedule

Production cooking

Food quality control

Customer service

Education

ServSafe Foodhandlers certification

Job description

Location

William Penn Hotel

History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi-million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award-winning cuisine that have defined the Omni William Penn Hotel for decades.

Job Description

The Grande Dame is now hiring for a Production Cook. Come and join the #1 Hotel in the City of Pittsburgh and her Team!

Responsibilities

The Hotel Production Cook is responsible for cooking, controlling quality and consistency of all food produced and served in the Hotel Restaurant Outlets and/or Hotel Banquets and Catered Events. Ensure station is set for service 15 minutes prior to service and all food supplies necessary for service are in appropriate supply on a timely basis. Required to learn all menu items produced by assigned stations and understand & fulfill Banquet Event Orders and Guest Orders. This person would be responsible for production of orders in a timely manner.

Qualifications

1. Be flexible with schedule and available to work all shifts; AM (early as 6:00 am), PM (late as 2 am) & weekends, holidays.
2. This is an on call position.
3. Previous production cook experience in a fast-paced atmosphere is required. Previous Hotel experience is preferred.
4. This position also requires standing, walking, reaching and/or lifting up to 50 lbs throughout shift.
5. Must present ServSafe Foodhandlers certification upon hire.

Rates: First 3 months= $17.70, after 3 months- $18.69, after 6 months - $19.67

The Benefits of Being Omni

• Full benefit package available after 60 days
• Competitive wages
• Discounted Associate Room Rates
• Free Employee Meals
• A great family of co-workers
• Work for the most prestigious Hotel in Pittsburgh!

Omni Hotels & Resorts is an equal opportunity employer.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

Job Locations: US-PA-Pittsburgh

Posted Date: 3 weeks ago (3/14/2025 9:07 AM)

Requisition ID: 2025-120761

# of Openings: 3

Category: Culinary