AM Line Cook

Certified Kitchen + Bakery; Boise (ID); On-site; USD 30,000 - 40,000; Full time

Job summary

Certified Kitchen and Bakery is seeking an AM Line Cook to enhance its dynamic restaurant team in Boise. This role requires a passion for the restaurant industry, ensuring high food standards, and maintaining a positive atmosphere. Join a fun and energetic team while benefiting from flexible schedules and health benefits for full-time employees.

Benefits

Summer Bonuses for Full Time Employees

Flexible Schedules

Health Benefits for Full Time Employees

Qualifications

• High standards in food and beverage quality.
• Ability to constantly move throughout the kitchen.
• Ability to serve all guests to high standards in a fast-paced environment.

Responsibilities

• Set up and maintain stocked workstation throughout the shift.
• Prepare food within company time standards.
• Support team members and contribute to a positive environment.

Skills

Ability to follow detailed directions

Ability to multitask

Ability to maintain standards in food quality

LOVE for the restaurant industry

Ability to clean and maintain a safe work environment

Job description

Certified Kitchen and Bakery is hiring a talented an AM Line Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us at the hippest spot in town.

An AM Line Cook at Certified Kitchen and Bakery will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values :

• Be Clear
• Be Caring
• Be Professional
• Hold the Standard

ESSENTIAL FUNCTIONS :

Set up and maintain stocked workstation throughout the shift

Assist in stocking and cleaning the entire line throughout the shift

Operate a variety of kitchen equipment and tools

Complete daily prep tasks assigned

Read tickets to determine what and when items need to be prepared

Prepare recipes by following strict guidelines and portioning techniques

Promptly prepare food within company time standards

Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety

Constantly move throughout the kitchen

Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift

Take out trash and boxes daily

Complete all end of shift work before leaving

Support team members including leadership

Exude a positive attitude under stress

Contribute to a fun and professional work environment

Ability to execute follow-through

PERKS :

Summer Bonuses for Full Time Employees

Flexible Schedules

Health Benefits for Full Time Employees

Requirements

• LOVE for the restaurant industry
• Ability to follow detailed directions
• Ability to follow standard restaurant procedures
• Ability to constantly move throughout the kitchen
• Ability to prepare food according to specifications
• Ability to maintain standards in food and beverage quality
• Ability to safely utilize a variety of kitchen tools and machinery
• Ability to serve all guests to high standards in a fast-paced environment
• Ability to be highly organized
• Ability to multitask
• Ability to clean and maintain a safe work environment
• Ability to uphold company policies
• Ability to contribute to a fun and lively atmosphere